Tagged: apples

Braised Root Vegetables and Cabbage with Fall Fruit

Braised Root Vegetables and Cabbage with Fall Fruit

Here’s a simple braised vegetable dish from legendary French chef Alain Ducasse, via Food & Wine.  Gently cooking the fruit and vegetables in chicken broth makes them surprisingly delicious. Try it as a cold-weather...

Harvest Stuffed Acorn Squash

Harvest Stuffed Acorn Squash

From the cookbook, Cooking Close to Home, here is a colorful recipe that is simple to make. The recipe serves 4. Enjoy!

Buttercup Squash with Apples

Buttercup Squash with Apples

This recipe is from the Betty Crocker Cooking for Two cookbook and is a perfect pairing of fall crops.  Buttercup squash, like acorn squash, isn’t always easy to peel – this makes it a great squash for...

Butternut Squash and Apple Soup

Butternut Squash and Apple Soup

Here’s a wonderful fall soup from Ina Garten’s Barefoot Contessa show on the Food Network.  Some commenters felt that the recipe turned out overly sweet — you might want to try adding more squash, cutting...

Kohlrabi-Apple Slaw

Kohlrabi-Apple Slaw

This recipe, found in this month’s Food Network Magazine and which serves 4 as a side, is a surprising and refreshing alternative to regular coleslaw given most people’s lack of familiarity with this vegetable....

Savoy Cabbage, Carrot and Apple Salad

Savoy Cabbage, Carrot and Apple Salad

From a 2000 issue Gourmet magazine comes this lovely fresh salad. If you have a mandoline to thinly slice the vegetables, all the better, but it is not required.