Tagged: tomatoes

Soupe Au Pistou

Soupe au Pistou

From an old (2001!) Cuisine Magazine recipe, this French garden soup makes 10 cups and is perfect as we transition into Fall. Pistou is the French version of Italian pesto, which should be made...

Spaghetti Squash with Tomatoes and Basil

Spaghetti Squash with Tomatoes and Basil

Here’s another great spaghetti squash recipe from steamykitchen.com.  If you’re only feeding 4-6 people, I suggest cooking the spaghetti squash whole, then only using half of the squash when you’re ready to sauté with...

Ratatouille

Ratatouille

Ratatouille is a traditional French stewed vegetable dish originating in Nice, but popular among the entire Mediterranean coast.  Mid-summer CSA shares will provide all you need for this delicious classic.  Serves 4-6.

Stewed Tomatillos and Tomatoes

Stewed Tomatillos and Tomatoes

If you’ve still got tomatoes (and I’m sure many of you do), here’s a recipe to use some up from Mark Bitman’s “How to Cook Everything”

Tomatoes

Tomatoes

The tomato, like the eggplant, is a member of the Solanaceae, or Nightshade family.  Tomatoes are native to western South America, but were cultivated in Mexico by Mexican Indians, who were intrigued by its...

Stuffed Tomatoes

Stuffed Tomatoes

This Stuffed Tomatoes recipe comes from New York Times Magazine’s: The Proper Ways to Treat an Heirloom (August 5, 2011).

South Beach Diet Gazpacho

South Beach Diet Gazpacho

Gazpacho is simple and refreshing soup usually served cold.  And it uses all of the vegetables that we typically get in our summer CSA shares.  This Gazpacho recipe comes from the South Beach Diet, and can...

Italian Vegetable Stew (Ciambotta)

Italian Vegetable Stew (Ciambotta)

This recipe from Gourmet Magazine (via epicurious.com)  is a great way to put your summer CSA shares to use.  You can even use stock or bullion to kick up the taste.  Serves 6 –...

Wheatberry Salad with Grilled Vegetables

Wheatberry Salad with Grilled Summer Vegetables

Whether you are hosting a 4th of July party, or just like grilled vegetables, this recipe from the Jenessa’s Dinners blog has you covered.  You can even prepare the wheatberries the night before to save time.  This...

Vegetable Lentil Soup

Vegetable Lentil Soup

This recipe is from Gourmet magazine and can be found on epicurious.com.  It requires lots of chopping, but is relatively easy. I generally double the recipe when I make it, because it goes very...