Tagged: acorn squash

Butternut Squash Lasagna

This is a perfect fall dish highlighting the mellow flavors of butternut squash, courtesy of Parade Magazine.  Can also substitute other winter squashes such as pumpkin, kabocha, or acorn for different flavors.

Sweet Dumpling Squash

Sweet Dumpling Squash

When you need a smaller alternative to a big winter squash, sweet dumpling squash is the answer. About the size of an extra large apple, this single-serving squash usually weighs under one pound apiece...

Harvest Stuffed Acorn Squash

Harvest Stuffed Acorn Squash

From the cookbook, Cooking Close to Home, here is a colorful recipe that is simple to make. The recipe serves 4. Enjoy!

Curried Acorn Squash and Apple Soup

Curried Acorn Squash and Apple Soup

Acorn Squash has a slightly sweet taste, which complements the sweetness of the apple and mild spice of the curry powder. Enjoy this acorn squash and apple soup with some crusty whole-grain bread.  A...

Acorn Squash Soup with Kale

Acorn Squash Soup with Kale

One rarely comes across acorn squash soup (mostly we see butternut as the main ingredient), but this one from marthastewart.com is tasty and colorful – we eat with our eyes first, right?  Savory bacon and peppery...

Buttercup Squash with Apples

Buttercup Squash with Apples

This recipe is from the Betty Crocker Cooking for Two cookbook and is a perfect pairing of fall crops.  Buttercup squash, like acorn squash, isn’t always easy to peel – this makes it a great squash for...

Acorn Squash Purée

Acorn Squash Purée

This recipe from epicurious.com is a simple way to make your acorn squash into a soup, perfect for chilly October nights.  This recipe yields 6 servings.

Acorn Squash

Although considered a winter squash, acorn squash actually belongs to the same species as all “summer” squashes (such as zucchini and yellow squash).  The most common variety is dark green in color, but newer...

Moroccan-Style Stuffed Acorn Squash

Moroccan Style Stuffed Acorn Squash

This recipe, hailing from an old issue of Whole Living by Martha Stewart (via The Bitten Word), serves 4. I’ve substituted whole wheat couscous or brown rice when I’m out of bulgur, just remember...

Roasted Winter Squash Seeds

Roasted Winter Squash Seeds

Pumpkins aren’t the only squash that yield tasty seeds for roasting!  Next time you prepare a winter squash (e.g. butternut or acorn squash), save the seeds and have yourself a nutritious little snack.