Tagged: oregano

15 Aug, 2022

Rustic Homemade Pizza Sauce

You can turn almost any of your extra CSA veggies into toppings on a homemade pizza. From the Cooking Close to Home cookbook, this simple, chunky, sauce yields about 3½ cups, enough for 3, 16-inch pizzas. It is also an excellent base for adding pasta sauce ingredients like ground meat, sausage, or other veggies later. You can also freeze it, in case you have more tomatoes than you know what to do with.

If you have fresh herbs, the conversion is one teaspoon dry equals one Tablespoon fresh (and fresh will taste so much better!).
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8 Aug, 2022

Eggplant Caponata

With eggplants still in abundance, I can’t wait to make another batch of this Sicilian deliciousness. The recipe makes about 4-5 cups and keeps well for about a week in the fridge. (more…)

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27 Jun, 2022

Spinach, Carrot, and Mushroom Lasagna

Here’s a delicious vegetarian lasagna that your family will love! This recipe was found on the food blog chocolatemoosey.com. To save time, making the sauce and assembling the lasagna can be done ahead of time. Store in the refrigerator until ready to use/bake. Serves 10-12.

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Roasted Potatoes, Carrots, Parsnips, and Brussels Sprouts

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11 Oct, 2021

Roasted Potatoes, Carrots, Parsnips, and Brussels Sprouts

Sometimes, it is just too difficult to come up with a recipe for just one vegetable, so why not combine a bunch of them? This recipe is fast, easy, colorful and great if you have a bunch of veggies “going” at one time. It’s one of Giada DeLaurentis’ recipes from the Food Network. Serves 6. (more…)

Sautéed Green Beans with Garlic and Tomato

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16 Aug, 2021

Sautéed Green Beans with Garlic and Tomato

This delicious recipe is from Serving up the Harvest, by Andrea Chesman, a cookbook that is chock-full of great seasonal recipes. It’s perfect for summer CSA shares that include abundant beans and tomatoes. Serves 4. (more…)

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31 Aug, 2020

Cornmeal Crusted Cod with Garlicky Tatsoi

Here’s another recipe from “Simply Organic.” Although the recipe calls for tatsoi, any of the greens that we get in our shares would work well in this recipe. Serves 4. (more…)

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13 Jul, 2020

Grilled Eggplant Salad

Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen. This eggplant salad recipe comes from Melissa Clark of the New York Times. It is fairly simple, tastes delicious, and impresses guests. Yields about 1½ cups. (more…)

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22 Jun, 2020

Summer Squash Strata

This lasagna-like dish can be made with any of your summer squashes and makes a great addition to any 4^th of July party. From the cookbook “Simply Organic”. Serves 12.
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8 Jul, 2019

Grilled Salmon “Sandwich” with Greens Marinade

This is a fantastic summer dish that requires a bit of planning ahead, but not a lot of cook time. Grilled salmon doesn’t need much. Make sure that it is coated thoroughly in the marinade so that it doesn’t stick to the grill. (more…)

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30 Jul, 2018

Eggplant and Orzo Salad

When in Cape May, stop by George’s Place restaurant on the corner of Beach and Perry Streets for delicious Greek food. They won’t part with their recipe but I came pretty close to re-creating this delicious side salad they serve with many of their entrees. This serves 6 nicely as a side. (more…)

Tagged: oregano

Rustic Homemade Pizza Sauce

Eggplant Caponata

Spinach, Carrot, and Mushroom Lasagna

Roasted Potatoes, Carrots, Parsnips, and Brussels Sprouts

Sautéed Green Beans with Garlic and Tomato

Cornmeal Crusted Cod with Garlicky Tatsoi

Grilled Eggplant Salad

Summer Squash Strata

Grilled Salmon “Sandwich” with Greens Marinade

Eggplant and Orzo Salad

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