Tagged: daikon radishes

Daikon Radish

Daikon Radish

Daikon, or white radish, is traditional to Asian cooking. It is a long white radish, and given its shape and color, has been called an “icicle radish”. It is extremely versatile in cooking. You...

Asian Slaw

Asian Slaw

Ingredients: 2 cups coarsely grated carrots 2 cups coarsely grated, peeled daikon ¼ cup unseasoned rice vinegar ¼ cup sugar 1 teaspoon coarse kosher salt