Tagged: daikon radishes

Daikon Radish

Daikon Radish

Daikon, or white radish, is traditional to Asian cooking. It is a long white radish, and given its shape and color, has been called an “icicle radish”. It is extremely versatile in cooking. You can use it anywhere you would normally use a regular radish, and in some ways that are unique. (more…)

Asian Slaw

Asian Slaw

Ingredients:

2 cups coarsely grated carrots
2 cups coarsely grated, peeled daikon
¼ cup unseasoned rice vinegar
¼ cup sugar
1 teaspoon coarse kosher salt (more…)