Asian Slaw

Asian Slaw
Asian Slaw

The daikon in this recipe gives this slaw a unique peppery flavor that complements well with the sweetness of the carrots.

2 cups coarsely grated carrots
2 cups coarsely grated, peeled daikon
¼ cup unseasoned rice vinegar
¼ cup sugar
1 teaspoon coarse kosher salt

Toss ingredients in a bowl, let stand at room temperature for about one hour, tossing occasionally. Enjoy!

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