Author: Bryan Housel

Circle Brook Farm

Farm News – July 16, 2018

Hi Everyone!  We received a bit of rain this past Sunday morning, about a half an inch.  We need more and it seems we have a shot at some precipitation tomorrow.  We have begun...

Peanut Stuffed Lettuce Wraps

Peanut Stuffed Lettuce Wraps

A simple and delicious recipe from www.food.com and a different use for all the lettuce we’ve been getting!  The original recipe calls for 2 cups of cabbage mix, but shredding your own cabbage and...

Tzatziki

Tzatziki

Last week, someone asked what she can do with just one cucumber?  Simple – make tzatziki!  This delicious, creamy, Greek cucumber sauce keeps for about a week, and is great with grilled chicken, turkey...

Cabbage and Onion Torta

Cabbage and Onion Torta

This recipe from the New York Times is a delicious way to use up a LOT of cabbage.  This torta, filled with browned onions, silky cabbage, and plenty of creamy fontina cheese, might just...

Circle Brook Farm

Farm News – July 9, 2018

Hello Folks, it’s hot and it’s dry but that’s what it’s like in July!  At least temps have moderated a bit from last week’s brutal onslaught.  We did get about a quarter an inch...

Grilled Vegetables

Grilled Veggies

In this sweltering heat, if the thought of standing over your stove sautéing, steaming or baking any of your veggies makes you want to head to the nearest fast food or take-out counter, consider grilling at...

Summer Squash

Summer Squash

Welcome to Summer Squash season!  As you may have noticed already, summer squash appears in a variety of shapes and colors, the most prevalent being the well-known green zucchini, the straight or crooked necked...

Circle Brook Farm

Farm News – July 2, 2018

Hi Folks!  As Cole Porter wrote and Ella Fitzgerald beautifully sang — It’s too darn hot!  “I’d like to sup with my baby tonight, refill the cup with my baby tonight, but it’s too...

Swiss Chard

Swiss Chard

Swiss chard, along with kale, mustard greens, and collard greens, is one of several leafy, green vegetables often referred to as “greens.”  It belongs to the same family as beets and spinach and shares...