Farm News – September 18, 2017
Hi Folks! So you might think that by now things would start to ease up a bit here on the farm, and I would have time to write these updates and get them out...
Author: Bryan Housel
Hakurei Salad Turnips
Hakurei turnips are a Japanese salad turnip. They are sweet and much softer than a regular turnip, and rarely need to be peeled; just wash and trim the root ends. The leaves are also...
Sautéed Hakurei Turnips With Turnip Greens
Japanese baby turnips are tender, sweet, and juicy as can be. By taking advantage of both their leaves and their bulbs, this easy and delicious recipe from seriouseats.com requires very few other ingredients, allowing...
Quick Kimchi
This quick, spicy, tangy cabbage side dish stands in for the traditional salty Korean staple. Unlike fermented kimchi, this quick variation is best eaten shortly after preparing and does not keep its crunchy texture...
Southern-Style Green Beans
These Southern-style green beans, found on the Spicy Southern Kitchen food blog, are flavored with lots of bacon, and cooked long and slow until they’re melt-in-your-mouth tender. You’ll want to cook them for at least...
Farm News – September 11, 2017
Hello Everyone, we have another nice share for you this week, including another round of sweet corn. Last week the corn we sent was Silverqueen, an old standard variety. This week we are sending...
Green Beans
Green beans, also known as snap beans because they “snap” when broken, are harvested when young, when the beans inside the pod are small and tender and the pods are thin. They are very...
Dragon’s Tongue Beans With Garlic
Don’t be scared by these unique looking heirloom beans – they are really very delicious. Dragon’s Tongue beans have vivid purple streaks that fade when the beans are cooked. Here’s a simple preparation from the It Ain’t...
Sautéed Baby Squash with Basil and Feta
This recipe is courtesy of Cooking Light. It calls for pattypan squash, but you can substitute any of your other summer squashes, depending on what you have on hand.
Farm News – September 4, 2017
Hi Folks, Happy Labor Day! I hope you enjoyed it however you spent it! Of course, there’s no day off for us here on the farm — the show must go on! My workers...