Farm News – July 17, 2017
Hello Everyone! So, it continues to rain, and I continue to worry; it’s an occupational hazard, I guess… We got 2 inches last week and thunderstorms are rolling through as I sit down to...
Author: Bryan Housel
Rainbow Carrot Stir-Fry
This colorful stir fry comes courtesy of the New York Times. The list of ingredients in stir-fry recipes can look long, even daunting. But the actual cooking goes very quickly, so it’s important to...
Members Corner – Homemade Veggie Burgers
You asked and a fellow CSA member, answered. Here is her recipe for veggie burgers. Enjoy!
Farm News – July 10, 2017
Hello Everyone! So, it’s been a wet season thus far and it seems that this weather pattern will continue into the normally dry month of July. We have received 5 inches of rain in...
Eggplant
Eggplant is a member of the Solanaceae, or “nightshade,” family of vegetables, which also includes tomatoes, sweet peppers, and potatoes. As you already noticed, they come in a variety of shapes and colors. While...
Zucchini Butter
If Farmer John’s predictions come true, we may be in for more summer squash so here is a simple recipe for making Zucchini Butter. While the recipe as is yields about 2 cups, you...
Farm News – July 3, 2017
Hi everyone, happy Fourth of July! We have a wonderful share for you this week. The peas continue to come in and we have carrots; peas and carrots just like my mom served us...
Kohlrabi Sauté
The following easy recipe is a snap to make and provides a nice side dish to any main meal. Serves 4-6
Kohlrabi and Carrot Slaw
Found on thekitchn.com, this slaw is the perfect side dish for a summer picnic. It can be prepared very quickly, especially if you have a mandoline or food processor handy. The slaw is very...
Tzatziki
Last week, someone asked what she can do with just one cucumber? Simple. Make tzatziki! This delicious, creamy, Greek cucumber sauce keeps for about a week, and is great with grilled chicken, turkey or...