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Hi Everyone! Oh, Ophelia! What more do I need to say? As Dylan wrote – “You don’t need a weatherman to know which way the wind blows”. We are doing the best we can for you, despite all the challenges raining down on us. We continue to slog through the mud to bring in the crops. (more…)
Here is a reliable standby soup from epicurious.com. It can be prepared ahead of time and kept in the refrigerator or frozen. Serves 4. (more…)
From an excellent farm-to-table cookbook, Serving up the Harvest by Andrea Chesman, this recipe is so simple and delicious. Although it calls for green or wax beans, any type of bean will work. The recipe as presented serves 4. (more…)
Hello Folks! We had four rain-free days last week and by Sunday it had dried out enough for me to plant some seeds. It is coming to the end of the season for planting – even for crops that tolerate the cold, they just grow too slowly. This is especially true of spinach – it likes cool weather, but it grows much better in the spring as the days are getting longer. This is why I planted a quarter of an acre of spinach in late August. It germinated nicely, but it was almost all killed by the wet soil conditions. If this last planting fares better, it will be ready in November! I will continue to plant radishes, arugula and other mustard greens for another two weeks. (more…)
Spaghetti squash is an oblong yellow colored winter squash that is named for the spaghetti like nature of its flesh. When raw, the flesh is hard and generally orange or yellow in color. When cooked, it comes apart in ribbons, giving it the appearance of spaghetti. (more…)
Fingerling potatoes are quick and easy to prepare on the stove-top. Because of their size, they cook quickly, and don’t need to be peeled. Try any of these variations! (more…)
Hi Everyone! I just checked the rain gauge and today’s deluge brought us to nearly 5 inches for the week! Believe it or not, I don’t enjoy complaining, but seriously all this water is hurting the crops. I’d like to cry, but the ground can’t soak up any more water! (more…)
Here’s a great use of cilantro from a fellow CSA member. It’s from the Simply Scratch food blog. (more…)
This may become your new favorite way to cook zucchini! Found on the Smitten Kitchen food blog, this recipe has become a family favorite. Make sure you cook the zucchini for a long time, until it practically turns to butter. Makes 6 quesadillas. (more…)
Hi Folks, Happy Labor Day! It is the unofficial end of summer, but the summer heat is back with a vengeance this week. It’s okay though, we still have a lot of heat loving crops in the field. It has been so cool at night that I have been fretting about an early frost. We usually don’t get hit with a freeze until Mid-October, but it has happened in September, and it is not pretty. (more…)