Author: Bryan Housel

Endive (aka Frisée)

Curly Endive (aka Frisée)

Curly endive, also known as frisée, is a leafy vegetable in the chicory family.  (Other chicory types include bitter veggies like escarole, radicchio, and the white-leaved Belgian endive).  Curly endive is a crisp bitter green can be...

Frisée aux Lardons

Frisée aux Lardons

From the New York Times, here is a bistro salad classic of curly endive with bacon and poached egg.  You want curly endive with tender, blanched centers.  That means the darker green outer leaves...

Circle Brook Farm

Farm News – October 31, 2016

Hello Folks!  We received about an inch of rain this week from a day of drizzle on Thursday and a couple of hours of heavier rain on Sunday.  This should help the crops remaining...

Peppers

Bell Peppers

Bell peppers belong to the nightshade (Solanaceae) family of plants, along with chili pepper, cayenne pepper, eggplant, tomatoes and potatoes (except sweet potatoes and yams).  Their scientific name is Capsicum annuum.  This scientific name,...

Spanish Quinoa Stuffed Peppers

Spanish Quinoa Stuffed Peppers

This recipe, courtesy of food blogger minimalistbaker.com, is a vegan and gluten and dairy free twist on stuffed peppers.  These protein packed stuffed peppers are fantastic by themselves, but try them topped with salsa, avocado...

Whipped Parsnips

Whipped Parsnips

From the March 2013 issue of The Food Network Magazine, this recipe is easy, delicious, and serves 4 as a side.  You can substitute yellow or red potatoes for the russet.

Circle Brook Farm

Farm News – October 24, 2016

Hello Everyone!  This past weekend’s storms brought us a scant .4 of an inch of rain.  It was more wind than rain, and we continue with very dry conditions.  We will have another chance...

Leeks

Leeks

Leeks, known scientifically as Allium porrum, are related to garlic, onions, shallots, and scallions. Leeks look like large scallions, having a very small bulb and a long white cylindrical stalk of tightly wrapped, layered leaves. ...