Author: Bryan Housel

Cold Cucumber Cream Soup

Cold Cucumber Cream Soup

A quick and refreshing cold soup that can be prepared ahead of time for those warm, muggy evenings; if you are out of cilantro already, dill works just as well.  Serves 4.

Circle Brook Farm

Farm News – July 17, 2017

Hello Everyone!  So, it continues to rain, and I continue to worry; it’s an occupational hazard, I guess…  We got 2 inches last week and thunderstorms are rolling through as I sit down to...

Rainbow Carrot Stir Fry

Rainbow Carrot Stir-Fry

This colorful stir fry comes courtesy of the New York Times.  The list of ingredients in stir-fry recipes can look long, even daunting.  But the actual cooking goes very quickly, so it’s important to...

Circle Brook Farm

Farm News – July 10, 2017

Hello Everyone!  So, it’s been a wet season thus far and it seems that this weather pattern will continue into the normally dry month of July.  We have received 5 inches of rain in...

Eggplant

Eggplant

Eggplant is a member of the Solanaceae, or “nightshade,” family of vegetables, which also includes tomatoes, sweet peppers, and potatoes. As you already noticed, they come in a variety of shapes and colors. While...

Zucchini Butter

Zucchini Butter

If Farmer John’s predictions come true, we may be in for more summer squash so here is a simple recipe for making Zucchini Butter. While the recipe as is yields about 2 cups, you...

Circle Brook Farm

Farm News – July 3, 2017

Hi everyone, happy Fourth of July!  We have a wonderful share for you this week.  The peas continue to come in and we have carrots; peas and carrots just like my mom served us...

Kohlrabi saute

Kohlrabi Sauté

The following easy recipe is a snap to make and provides a nice side dish to any main meal.  Serves 4-6

Kohlrabi and Carrot Slaw

Kohlrabi and Carrot Slaw

Found on thekitchn.com, this slaw is the perfect side dish for a summer picnic.  It can be prepared very quickly, especially if you have a mandoline or food processor handy.  The slaw is very...