Steak and Veggie Wraps
When my cousin brought me an enormous bag of cherry tomatoes, I had to be creative. The day after a big steak dinner, I came up with this quick and easy recipe for leftover...
Author: Bryan Housel
Thyme
There are actually over 100 varieties of thyme, but only 2 that are used in the kitchen: Garden thyme and lemon thyme. Garden thyme has a woodsy, pungent aroma, while lemon thyme, when crushed,...
Farm News – August 5, 2010
Hello Folks, We’ve arrived at August, having survived a scorching July, and happy for the more moderate temperatures we’ve enjoyed over the past week. A few passing storms have brought us just enough rain...
Farm News – July 29, 2010
Hi Everyone, It looks as though the tomato season has arrived. We began picking a sizeable amount of fruit last Friday, and a lot more have ripened over the weekend. It’s a week or...
Farm News – July 22, 2010
Hi Folks, We had a great start to the season, with many greens and unusually bountiful shares. As we head into mid-summer, greens generally become more scarce, and in this accelerated season we arrived...
Farm News – July 15, 2010
Hi Folks, I am happy to report that the farm received nearly 2 inches of rain this past Friday night into Saturday morning, much more than expected and a bit more than was needed,...
Grilled Veggies
In this sweltering heat, if the thought of standing over your stove sauteing, steaming or baking any of your veggies makes you want to head to the nearest fast food or take-out counter, consider...
Christine’s Quiche
A CSA member, Julia Egan, sent us the following easy recipe for those yummy summer squash we are now beginning to savor. You can’t get much simpler.