Author: Bryan Housel
Purslane and Parsley Salad
Taken from a 2008 issue of Gourmet magazine, this recipe is as timely today as it was then!
Farm News – July 25, 2013
Hello Everyone, So we survived last week’s heat wave and it appears that we may be through the worst of the heat for this season. On Saturday we received a quarter inch of rain...
Koosa Ma Laban (Zucchini Yogurt Dip)
This Middle Eastern Zucchini Dip can be a fresh addition to your crudités presentations this summer. As presented, it makes about 1 ½ cups, can be made a day ahead, kept in fridge until ready...
Curried Zucchini and Couscous
Taken from the August issue of Eating Well Magazine, this recipe is made in one saucepan and goes very well with grilled meats. For a little sweetness, add a handful of raisins with the...
Easy Cheesy Zucchini Bake
This recipe, from Penzey’s Spice catalog, serves 4 easily and uses several squash and some of the herbs we should be getting this week.
Farm News – July 18, 2013
Hi Folks, We’re having a heat wave! I always try to look on the bright side; I’d like to say that while the heat won’t be good for some crops it will benefit others....
Cilantro Pesto
Here’s a great use of cilantro from fellow member Margot Partridge. It’s from the “simply scratch” website.
Soba Noodle and Vegetable Lettuce Wraps
This recipe is from www.cookincanuck.com. Another good way to use your lettuce.
Summer Savory
Summer savory is commonly used as a flavoring for soups, stews, and marinades. But it is also known as the “bean herb” because it goes so well with many types of beans, especially green...