Parsnip Chips
Kale and potato chips aren’t the only chips in town. You can also make parsnip chips. Roasting parsnips brings out their unique sweetness and charm, so if you are at a loss for what...
Author: Bryan Housel
Farm News – October 10, 2013
Hi Folks, we received a small amount of rain over the weekend and are expecting more substantial precipitation on Monday. We are scrambling to get the harvesting done ahead of what may be strong...
Farm News – October 3, 2013
Hi Everyone, Cool and dry about sums up the prevailing weather conditions here on the farm. We have already had 2 light frosts, but they were very light and spotty and haven’t done much...
Green Beans with Walnut-Parsley Sauce
From The Food Network magazine, this recipe serves 4. It is a nice addition to our repertoire for green beans, regardless of how sweet and delicious Farmer John’s beans are all by themselves.
Romanesco Cauliflower in Spicy Tomato Sauce
Although you can use this week’s lime green beauty in any dish you would ordinarily use cauliflower, this recipe specifically for Romanesco hails from the website gourmandinthekitchen.com and serves 4.
Farm News – September 26, 2013
Hi Folks, we received almost an inch of rain overnight on Saturday, this time without any damaging winds! The fall crops are growing beautifully as the warm weather plants are slowing down their production....
Farm News – September 19, 2013
Hi Folks, Well I can report that we received an inch of much needed precipitation last Thursday, but at quite a cost. The rain came in a torrential downpour mostly during a 15 minute...
Farm News – September 12, 2013
Hi Folks, Fall is in the air! We’ve been waking up to some quite chilly mornings this past week. This cooler weather will make the lettuce and the mustard/brassica family happy, but production from...
Farm News – September 5, 2013
Hi Folks, Happy Labor Day! I hope you are all enjoying the picnics and family gatherings that are part of the holiday. And I hope you have been able to put to good use...
