Author: Bryan Housel

Steak and Veggie Wraps

Steak and Veggie Wraps

When my cousin brought me an enormous bag of cherry tomatoes, I had to be creative. The day after a big steak dinner, I came up with this quick and easy recipe for leftover...

Thyme

Thyme

There are actually over 100 varieties of thyme, but only 2 that are used in the kitchen: Garden thyme and lemon thyme. Garden thyme has a woodsy, pungent aroma, while lemon thyme, when crushed,...

Circle Brook Farm

Farm News – August 5, 2010

Hello Folks, We’ve arrived at August, having survived a scorching July, and happy for the more moderate temperatures we’ve enjoyed over the past week. A few passing storms have brought us just enough rain...

Circle Brook Farm

Farm News – July 29, 2010

Hi Everyone, It looks as though the tomato season has arrived. We began picking a sizeable amount of fruit last Friday, and a lot more have ripened over the weekend. It’s a week or...

Circle Brook Farm

Farm News – July 22, 2010

Hi Folks, We had a great start to the season, with many greens and unusually bountiful shares. As we head into mid-summer, greens generally become more scarce, and in this accelerated season we arrived...

Circle Brook Farm

Farm News – July 15, 2010

Hi Folks, I am happy to report that the farm received nearly 2 inches of rain this past Friday night into Saturday morning, much more than expected and a bit more than was needed,...

Grilled Vegetables

Grilled Veggies

In this sweltering heat, if the thought of standing over your stove sauteing, steaming or baking any of your veggies makes you want to head to the nearest fast food or take-out counter, consider...

Christine's Quiche

Christine’s Quiche

A CSA member, Julia Egan, sent us the following easy recipe for those yummy summer squash we are now beginning to savor. You can’t get much simpler.