Koosa Ma Laban (Zucchini Yogurt Dip)
This Middle Eastern Zucchini Dip can be a fresh addition to your crudités presentations this summer. As presented, it makes about 1 ½ cups, can be made a day ahead, kept in fridge until ready...
Author: Bryan Housel
Curried Zucchini and Couscous
Taken from the August issue of Eating Well Magazine, this recipe is made in one saucepan and goes very well with grilled meats. For a little sweetness, add a handful of raisins with the...
Easy Cheesy Zucchini Bake
This recipe, from Penzey’s Spice catalog, serves 4 easily and uses several squash and some of the herbs we should be getting this week.
Farm News – July 18, 2013
Hi Folks, We’re having a heat wave! I always try to look on the bright side; I’d like to say that while the heat won’t be good for some crops it will benefit others....
Cilantro Pesto
Here’s a great use of cilantro from fellow member Margot Partridge. It’s from the “simply scratch” website.
Soba Noodle and Vegetable Lettuce Wraps
This recipe is from www.cookincanuck.com. Another good way to use your lettuce.
Summer Savory
Summer savory is commonly used as a flavoring for soups, stews, and marinades. But it is also known as the “bean herb” because it goes so well with many types of beans, especially green...
Farm News – July 11, 2013
Hello everyone, Well, we are into the “dog days of summer” now with the heat and humidity making field work a challenge to say the least. The rain has let up enough for us...
Simple Broccoli Soup
This simple soup is equally good hot or cold; with the temperatures climbing well into the 80s and 90s this week, it is quick and easy to make on the stove. You can readily...
Purslane Salad with Cherries and Feta
Recently spied in the New York Times June 25, 2013 issue, Martha Shulman offers up this salad using purslane — how timely! The recipe serves 4 as a side.