Tagged: broccoli

Parmesan Roasted Broccoli

Parmesan Roasted Broccoli

Here’s a family favorite way to prepare broccoli, found on the I Wash, You Dry food blog.  Baking broccoli at high heat is magical:  the outsides get a beautiful crispiness to them, while the...

Broccoli Soup

Broccoli Soup

If we are lucky enough to get broccoli leaves, they are perfect in this soup. If not, feel free to just use broccoli. This will be a very dark green soup.

Pasta with Broccoli and Garlic

Pasta with Broccoli and Garlic

This southern Italian dish works great as a side dish or vegetarian main entrée.  You can double or half the recipe if we receive more or less broccoli in any given week.  Recipe adapted...

Parmesan Veggie Toss

Parmesan Veggie Toss

Try this with any of your favorite veggies!  Keep them raw or lightly steam them for a softer bite.

Broccoli Leaf Soup

Broccoli Leaf Soup

This is a simple soup that is simply good. The farina makes it creamy without the extra calories of cream. Make a large batch, and freeze the extra for another day! To make the...

Vegetable Stir Fry

Vegetable Stir Fry

If you’re ever unsure of what to do with your veggies, stir fries are a great way to combine just about anything into a delicious and fast meal.  Here’s a simple recipe using many Asian greens....

Broccoli Cheese Soup

Broccoli Cheese Soup

My friend made this soup for me, and it was so good, I had to share. The quantities of ingredients are approximate, so use your judgement.

Simple Broccoli Soup

Simple Broccoli Soup

This simple soup is equally good hot or cold; with the temperatures climbing well into the 80s and 90s this week, it is quick and easy to make on the stove. You can readily...