• Recipies

    Freezer Cole Slaw

    Did you know that you could freeze cole slaw?  Making this recipe is a great way to use up extra cabbage, peppers, and carrots.  When sealed in freezer bags, it will last for months and can be thawed out whenever you need it.  Makes 2 quarts.

  • Recipies

    Pepper Egg-in-a-Hole

    If you’ve signed up for Farmer John’s egg share, you’ll definitely want to try this Pepper Egg-in-a-Hole recipe found on delish.com.  It’s the breakfast version of stuffed peppers, made with bacon, eggs, and cheese.  Serves 4.

  • Featured Produce

    Bell Peppers

    Bell peppers belong to the nightshade (Solanaceae) family of plants, along with chili pepper, cayenne pepper, eggplant, tomatoes and potatoes (except sweet potatoes and yams).  Their scientific name is Capsicum annuum.  This scientific name, however, is used to refer not only to bell peppers, but also to wax peppers, cayenne peppers, chili peppers, and jalapeño peppers.

  • Recipies

    Ratatouille

    It’s that time in the summer when our CSA shares give us everything we need to make ratatouille!  There are many recipes for this classic French stew, but one our our favorites comes from The New Laurel’s Kitchen Cookbook. It is so simple, and with fresh ingredients the flavors just shine through.

  • Recipies

    South Beach Diet Gazpacho

    Gazpacho is simple and refreshing soup usually served cold.  And it uses all of the vegetables that we typically get in our summer CSA shares.  This Gazpacho recipe comes from the South Beach Diet, and can be found on epicurious.com.  Serves 2.

  • Recipies

    Italian Turkey Soup

    Turkey soup may be the end of the line for turkey leftovers, but that doesn’t mean it needs to be boring!  Here’s a tasty soup recipe found on www.epicurious.com that’s made with all your favorite summer veggies:  zucchini, pepper, onion, carrot, and garlic.  Enjoy!  Serves 4.

  • Members Corner - Recipies

    Grilled Veggies

    In this sweltering heat, if the thought of standing over your stove sautéing, steaming or baking any of your veggies makes you want to head to the nearest fast food or take-out counter, consider grilling at least some of your vegetables.  In the time it takes to grill some hot dogs or a steak, you can have wonderful, tasty treats.

  • Recipies

    Spanish Quinoa Stuffed Peppers

    This recipe, courtesy of food blogger minimalistbaker.com, is a vegan and gluten and dairy free twist on stuffed peppers.  These protein packed stuffed peppers are fantastic by themselves, but try them topped with salsa, avocado slices, or hot sauce for even more flavor.  Serves 4.