Hi Folks! So the nights are getting quite chilly now up here in the hills of Northwest NJ. We came quite close to having a frost on Sunday night. Just down the road, in a low lying field where another farm has some pumpkins planted, I noticed that many of the vines had been blackened by the cold. It’s warming up again so we should have another 2 weeks at least before the next round of cold air descends upon us. We have been getting some rain, with more in the forecast over the next few days. So now I will be worried that it will rain too much! Such is the life of a farmer – always something weather related to fret about. (more…)
Westfield Area CSA Blog
Although considered a winter squash, acorn squash actually belongs to the same species as all “summer” squashes (such as zucchini and yellow squash). The most common variety is dark green in color, but newer varieties can be yellow, white, even variegated. As the name suggests, its shape resembles that of an acorn. It is a good candidate for winter storage, keeping several months in a cool dry location. Squash can be refrigerated, but it will deteriorate quickly and should only be refrigerated 1-2 weeks. (more…)
Hi Everyone! So we received a little bit of rain this past weekend. I heard reports of heavy downpours near the farm but they seem to have missed us and we got perhaps a quarter of an inch. I planted a lot of seeds for fall crops as well as several acres of oat cover crop ahead of the storms. The light rain will at least help these plantings germinate, but we are still in a drought situation. Nevertheless, we have a great share for you this week. (more…)
You may have noticed that the potatoes we get have had different hues of flesh. Potatoes actually come in a rainbow of colors, from yellow “Yukon Gold” to “Purple Peruvian”.
Potatoes technically are not roots. They are the swollen stems of rhizomes that we call tubers. The “eyes” of the potato are actually growth points. While potatoes have gotten a bad rap as carbohydrates, they are actually quite good for you. A single medium sized potato contains about 3.6 grams of protein, 3.6 grams of dietary fiber, 36 grams of carbohydrates, and between 33-50% of RDA of Vitamin C. (more…)