Tagged: parsley

Braised and Glazed Butternut Squash

Braised and Glazed Butternut Squash

This recipe is taken from Mark Bittman’s How to Cook Everything.  Once you peel and cut the squash, you braise it in a small amount of liquid, then boil off the remaining moisture to...

Summer Succotash

Summer Succotash

If you’re tired of traditional succotash, try this recipe from the “Simply Organic” by Jesse Ziff Cool.  It deviates from the classic style of succotash by substituting green beans for lima beans, and adding...

Grilled Eggplant Salad

Grilled Eggplant Salad

Here is a deeply flavored salad that can be prepared entirely outdoors, keeping the heat out of the kitchen.  This eggplant salad recipe comes from Melissa Clark of the New York Times.  It is fairly...

Pepper Egg-in-a-Hole

Pepper Egg-in-a-Hole

If you’ve signed up for Farmer John’s egg share, you’ll definitely want to try this Pepper Egg-in-a-Hole recipe found on delish.com.  It’s the breakfast version of stuffed peppers, made with bacon, eggs, and cheese....

Kohlrabi saute

Kohlrabi Sauté

The following easy recipe is a snap to make and provides a nice side dish to any main meal.  Serves 4-6

Moroccan-Style Stuffed Acorn Squash

Moroccan Style Stuffed Acorn Squash

This recipe, hailing from an old issue of Whole Living by Martha Stewart (via The Bitten Word), serves 4. I’ve substituted whole wheat couscous or brown rice when I’m out of bulgur, just remember...