Green Beans with Walnut-Parsley Sauce
From The Food Network magazine, this recipe serves 4. It is a nice addition to our repertoire for green beans, regardless of how sweet and delicious Farmer John’s beans are all by themselves. (more…)
Tagged: parsley
Purslane and Parsley Salad
Taken from a 2008 issue of Gourmet magazine, this recipe is as timely today as it was then! (more…)
Escarole and Orzo Soup with Turkey Meatballs
From the food blog smittenkitchen.com comes this delicious recipe. (more…)
Chimichurri
Chimichurri is an Argentinian sauce simi- lar to pesto. It is usually used as a mari- nade for grilled steak, but can also be used just as a spread over some crusty bread.The variations are endless with this recipe. (more…)