Tagged: parsley

Romanesco Cauliflower in Spicy Tomato Sauce

Romanesco Cauliflower in Spicy Tomato Sauce

Although you can use this week’s lime green beauty in any dish you would ordinarily use cauliflower, this recipe specifically for Romanesco hails from the website gourmandinthekitchen.com and serves 4.

Savoy Cabbage, Carrot and Apple Salad

Savoy Cabbage, Carrot and Apple Salad

From a 2000 issue Gourmet magazine comes this lovely fresh salad. If you have a mandoline to thinly slice the vegetables, all the better, but it is not required.

Chimichurri

Chimichurri

Chimichurri is an Argentinian sauce simi- lar to pesto. It is usually used as a mari- nade for grilled steak, but can also be used just as a spread over some crusty bread.The variations...

Charmoula Sauce

Charmoula Sauce

This is a classic Moroccan sauce typically used on grilled or baked fish, but it is also quite good on chicken. Some like to cook the fish and then add the sauce as a...

Fresh Herbs

Fresh Herbs

Everyone knows that a sprinkle of fresh herbs turns that ordinary family dinner into something extraordinary. But did you know that fresh herbs have a high antioxidant activity?