Tagged: parsley

Moroccan Spiced Spaghetti Squash

Moroccan Spiced Spaghetti Squash

This recipe is from the excellent smittenkitchen.com food blog.  This works great as a side or as a main dish with couscous and some sautéed greens.

Southern Summer Succotash

Southern Summer Succotash

In the summertime, succotash just calls out for those fresh, abundant summer vegetables – fresh corn on the cob, lima beans, onions, tomatoes, and bell peppers – red, yellow, orange or green, or even a...

Glazed Carrots Marsala

Glazed Carrots Marsala

For a real treat of a side dish, try Glazed Carrots Marsala.  I first read about this flavor combination in Elizabeth David’s Italian Food. As she suggests, they’re delicious served with lamb. If you...

Latkes with Homemade Apple Sauce

Celeriac-Parsnip Latkes

Adapted by Melissa Clark of the NY Times last December (link) from The Mile End Cookbook by Noah and Rae Bernamoff, this recipe makes about 4 dozen latkes. With the Holidays just around the...

Green Beans with Walnut Parsley Sauce

Green Beans with Walnut-Parsley Sauce

From The Food Network magazine, this recipe serves 4. It is a nice addition to our repertoire for green beans, regardless of how sweet and delicious Farmer John’s beans are all by themselves.

Romanesco Cauliflower in Spicy Tomato Sauce

Romanesco Cauliflower in Spicy Tomato Sauce

Although you can use this week’s lime green beauty in any dish you would ordinarily use cauliflower, this recipe specifically for Romanesco hails from the website gourmandinthekitchen.com and serves 4.

Eggplant and Orzo Salad

Eggplant and Orzo Salad

When in Cape May, stop by George’s Place restaurant on the corner of Beach and Perry Streets for delicious Greek food. They won’t part with their recipe but I came pretty close to re-creating...