Tagged: parsley

Raw Beet Salad

Raw Beet Salad

This is a beet recipe from NY Times Cooking which might appeal to someone who is skeptical of their earthy, rooty flavor.  Uncooked beets are less sweet and earthy than they are when boiled or roasted....

Orzo Salad with Heirloom Tomatoes and Herbs

Orzo Salad with Heirloom Tomatoes and Herbs

Here’s another great recipe found on epicurious.com.  This is simple way use up your abundant summer tomato shares.  Heirloom tomatoes don’t keep fresh for as long as store bought tomatoes, but they taste so much...

Roasted Eggplant and Feta Dip

Roasted Eggplant and Feta Dip

From the Jul/Aug 2012 issue of Eating Well magazine, this recipe made the “best appetizer” recipe of the last 10 years. The recipe as described serves 12, ¼ cup servings, as an appetizer.  Serve with toasted pita crisps...

Rustic Homemade Pizza Sauce

Rustic Homemade Pizza Sauce

You can turn almost any of your extra CSA veggies into toppings on a homemade pizza.  From the Cooking Close to Home cookbook, this simple, chunky, sauce yields about 3½ cups, enough for 3, 16-inch pizzas.  It...

South Beach Diet Gazpacho

South Beach Diet Gazpacho

Gazpacho is simple and refreshing soup usually served cold.  And it uses all of the vegetables that we typically get in our summer CSA shares.  This Gazpacho recipe comes from the South Beach Diet, and can...

Parsnip and Carrot Dice

Parsnip and Carrot Dice

A recipe from a Gourmet Magazine cookbook, via food.com.  This is a very pretty, as well as tasty side dish for any small gathering.  Serves 6.

Sleepy Lettuce Soup

Sleepy Lettuce Soup

Had enough salad for the season?  You can add your lettuce to a soup.  This recipe is from the book “You Are What You Eat” by Dr. Gillian McKeith.

Moroccan Spiced Spaghetti Squash

Moroccan Spiced Spaghetti Squash

This recipe is from the excellent smittenkitchen.com food blog.  This works great as a side or as a main dish with couscous and some sautéed greens.