Tagged: garlic

Spaghetti Squash with Tomatoes and Basil

Spaghetti Squash with Tomatoes and Basil

Here’s another great spaghetti squash recipe from steamykitchen.com.  If you’re only feeding 4-6 people, I suggest cooking the spaghetti squash whole, then only using half of the squash when you’re ready to sauté with the tomatoes.  I like my spaghetti squash not too hard, not too soft. It shouldn’t be mushy, you should be able to still separate the strands of squash.  Serves 8-10. (more…)

Mustard Greens

Mustard Greens

Peppery mustard greens shine in this simple greens recipe found on the cooking website Simply Recipes.  Sauté with onions and garlic, then serve with most any meal that can use a good dose of mustardy bite. The recipe serves 4. Enjoy! (more…)

Orzo with Caramelized Fall Vegetables and Ginger

Orzo with Caramelized Fall Vegetables and Ginger

Found on the website, thekitchn.com, this recipe is colorful and delicious, even if it takes a bit of chopping and stir-frying.  The dish is built from the ground up in one big skillet, browning, caramelizing, and sautéeing until you’re left with a big pile of chewy orzo and dark, delicious fall vegetables.  (Use your biggest stove burner, and your biggest sauté pan!)  The recipe serves 4 as a main dish and 6 as a side dish. (more…)

Pasta with Escarole, Beans, and Sausage

Pasta with Escarole, Beans, and Sausage

Escarole and beans with sausage is a typical dish in Italian cuisine.  Here’s a recipe found on skinnytaste.com that is quick to make, and a real crowd-pleaser!  You can substitute different kinds of greens for escarole, or other kinds of sausage, and it will be delicious.  Serves 6.

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