Tagged: garlic

Stuffed delicata squash

White Bean and Kale Stuffed Delicata Squash

From the website, www.cooklocal.com, this easy recipe serves 4 (or 2 if you are really hungry!).  You can readily add some pancetta or bulk sausage to the stuffing for a non-vegetarian meal.  Cook the...

Saag paneer

Greens with Cheese (Saag Paneer)

Here is a greens recipe, from CSA member Veronica Sidhu (author of Menus and Memories from Punjab: Meals to Nourish Body and Soul), using paneer cheese rather than lentils.  It is one most Americans...

Sauteed Broccoli Raab

Broccoli Raab with Caramelized Onions

This recipe, found at simplyrecipes.com is the classic Italian way to prepare broccoli raab.  It’s also great served with Italian sausage and pasta. Note that this recipe also includes the blanching steps, which is the...

Braised and Glazed Butternut Squash

Braised and Glazed Butternut Squash

This recipe is taken from Mark Bittman’s How to Cook Everything.  Once you peel and cut the squash, you braise it in a small amount of liquid, then boil off the remaining moisture to...

Potato and Swiss Chard Gratin

Potato and Swiss Chard Gratin

This recipe from The New York Times is a hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian...

Soft-Cooked Summer Squash With Onion

Soft-Cooked Summer Squash With Onion

From the Washington Post, here’s a delicious summer squash and onion dish. The variety to use here is the pale yellow crookneck squash, but yellow zucchini (or a mix of green and yellow zucchini)...

Quick Kimchi

Quick Kimchi

This quick, spicy, tangy cabbage side dish stands in for the traditional salty Korean staple.  Unlike fermented kimchi, this quick variation is best eaten shortly after preparing and does not keep its crunchy texture...

Dragon's Tongue Beans

Dragon’s Tongue Beans With Garlic

Don’t be scared by these unique looking heirloom beans – they are really very delicious.  Dragon’s Tongue beans have vivid purple streaks that fade when the beans are cooked.  Here’s a simple preparation from the It Ain’t...