Tagged: garlic

Cherry Tomato and Ground Cherry Salsa

Cherry Tomato and Ground Cherry Salsa

Ground cherries are one of our CSA’s favorite summer treats – you won’t find them in grocery stores!  Their natural sweetness can be used to make a delicious and unique salsa, like this recipe...

Ratatouille

Ratatouille

Ratatouille is a traditional French stewed vegetable dish originating in Nice, but popular among the entire Mediterranean coast.  Mid-summer CSA shares will provide all you need for this delicious classic.  Serves 4-6.

Super Energy Kale Soup

Super Energy Kale Soup

This recipe comes from the World’s Healthiest Foods website: www.whfoods.com.  This quick and easy version of potato kale soup has extra vegetables for more flavor and nutrition, and takes little time to prepare.  Serves...

Sautéed Green Beans with Tomato and Garlic

Sautéed Green Beans with Tomato and Garlic

From an excellent farm-to-table cookbook, Serving up the Harvest by Andrea Chesman, this recipe is so simple and delicious. Although it calls for green or wax beans, any type of bean will work. The...

Eggplant Caponata

Eggplant Caponata

With eggplants still in abundance, I can’t wait to make another batch of this Sicilian deliciousness. The recipe makes about 4-5 cups and keeps well for about a week in the fridge.

Italian Turkey Soup

Italian Turkey Soup

Here’s a tasty soup recipe found on www.epicurious.com that made with all your favorite summer veggies: zucchini, pepper, onion, carrot, and garlic.  Enjoy!  Serves 4.

Cold Cucumber Cream Soup

Cold Cucumber Cream Soup

A quick and refreshing cold soup that can be prepared ahead of time for those warm, muggy evenings; if you are out of cilantro already, dill works just as well.  Serves 4.

Rainbow Carrot Stir Fry

Rainbow Carrot Stir-Fry

This colorful stir fry comes courtesy of the New York Times.  The list of ingredients in stir-fry recipes can look long, even daunting.  But the actual cooking goes very quickly, so it’s important to...