From the website, Simply Recipes, here is a quick and easy sauté using any mustard greens. The recipe serves 4. Enjoy!
Ingredients: 4 to 6 medium yellow or green squash 1 lb ground turkey (if vegetarian, canned chickpeas can be substituted) 1 large onion, chopped 1-2 cloves of garlic, minced (optional) Olive oil 3 medium...
A delicious and simple start to a down-home Italian meal. This recipe yields 4 servings.
This tasty recipe serves 4. Enjoy!
Butternut squash is typically on most people’s dinner tables so here is a fairly simple side dish that isn’t too time consuming.The recipe as is serves 6; you can double the recipe, but cook...
From last month’s issue of Cuisine at Home, here is a tasty and full-of-Fall-flavor main dish. You can substitute turkey bacon for regular if you wish. The recipe yields 4 servings.
For those of you who don’t go for the pork in your bean recipes, here is a lovely salad recipe from The Splendid Table.
Here’s a twist on the classic cassoulet recipe from a NY Times recipe.