Tagged: garlic

Mustard Greens

Mustard Greens

From the website, Simply Recipes, here is a quick and easy sauté using any mustard greens. The recipe serves 4. Enjoy! (more…)

Stuffed Squash

Stuffed Squash

Ingredients:

4 to 6 medium yellow or green squash
1 lb ground turkey (if vegetarian, canned chickpeas can be substituted)
1 large onion, chopped
1-2 cloves of garlic, minced (optional)
Olive oil
3 medium tomatoes, chopped
1 cup tomato sauce
Salt/pepper/spices (oregano, basil, cumin, curry — up to you), to taste
1 cup cooked brown rice
Cheese (cheddar, provolone), shredded or sliced thin (more…)

Maple Ginger Roasted Butternut Squash

Maple Ginger Roasted Butternut Squash

Butternut squash is typically on most people’s dinner tables so here is a fairly simple side dish that isn’t too time consuming.The recipe as is serves 6; you can double the recipe, but cook each batch in separate pans to allow for proper roasting. Extras freeze nicely, too. (more…)

Chimichurri

Chimichurri

Chimichurri is an Argentinian sauce simi- lar to pesto. It is usually used as a mari- nade for grilled steak, but can also be used just as a spread over some crusty bread.The variations are endless with this recipe. (more…)