Tagged: garlic

Maple Ginger Roasted Butternut Squash

Maple Ginger Roasted Butternut Squash

Butternut squash is typically on most people’s dinner tables so here is a fairly simple side dish that isn’t too time consuming.The recipe as is serves 6; you can double the recipe, but cook...

Roasted Butternut Squash and Whole Wheat Penne

Roasted Butternut Squash and Whole Wheat Penne

From last month’s issue of Cuisine at Home, here is a tasty and full-of-Fall-flavor main dish. You can substitute turkey bacon for regular if you wish. The recipe yields 4 servings.

Warm Bean Salad with Fresh Herbs and Olives

Warm Bean Salad with Fresh Herbs and Olives

For those of you who don’t go for the pork in your bean recipes, here is a  lovely salad recipe from The Splendid Table.

Stir Fry Chicken and Tatsoi

Stir Fry Chicken and Tatsoi

Ingredients ¾ lb boneless chicken breast, sliced thin ½ Cup Teryaki or soy sauce 1 bunch tatsoi, rinsed well and shredded 1 Cup chicken stock 2 teaspoons cornstarch ¼ lb mushrooms, sliced ½ onion, cut in half, then sliced into...

Roasted Eggplant Puree (vegan)

Roasted Eggplant Puree (vegan)

Here is another wonderful recipe from our CSA member Rani Sidhu from her cookbook Menus and Memories from Punjab. She says “This fragrant dish from northern India is delicious served with naan bread. Makes...

Chimichurri

Chimichurri

Chimichurri is an Argentinian sauce simi- lar to pesto. It is usually used as a mari- nade for grilled steak, but can also be used just as a spread over some crusty bread.The variations...

Escarole with White Beans

Escarole with Cannelloni Beans

When faced with escarole, which I’m not overly fond of, I had to become creative. I threw this together, and surprise! I loved it! You can use any greens in the recipe. For an...