Summer Squash
Welcome to Summer Squash season! As you may have noticed already, summer squash appears in a variety of shapes and colors, the most prevalent being the well-known green zucchini, the straight or crooked necked...
Tagged: yellow squash
Summer Squash Strata
This lasagna-like dish can be made with any of your summer squashes and makes a great addition to any 4th of July party. From the cookbook “Simply Organic”. Serves 12.
Herbed Summer Squash and Potato Torte
This recipe was originally from Bon Appetit magazine, and found on epicurious.com. It is easy to assemble by layering the ingredients (although the directions sound complicated!). The recipe makes two pans so eat one tonight and...
Ratatouille
Ratatouille is a traditional French stewed vegetable dish originating in Nice, but popular among the entire Mediterranean coast. Mid-summer CSA shares will provide all you need for this delicious classic. Serves 4-6.
Radicchio and Summer Squash Salad
Found on Royal Rose’s radicchio.com, this recipe is easy, colorful, and readily combines some of our veggies this week. The recipe serves 6.
Kohlrabi Fritters
If you’ve still got those funny looking bulbs staring you down on your counter, here’s a new take on kohlrabi. I’ll admit that for 6 years of the CSA, I never dared try them....
Wheatberry Salad with Grilled Summer Vegetables
Whether you are hosting a 4th of July party, or just like grilled vegetables, this recipe from the Jenessa’s Dinners blog has you covered. You can even prepare the wheatberries the night before to save time. This...
Summer Squash Orange Cake
From The Victory Garden Cookbook by Marian Morash, here’s a dessert recipe using squash that is fairly quick and yummy. Maybe this will bring the kids around to eating their veggies! The recipe is...
Stuffed Squash
Ingredients: 4 to 6 medium yellow or green squash 1 lb ground turkey (if vegetarian, canned chickpeas can be substituted) 1 large onion, chopped 1-2 cloves of garlic, minced (optional) Olive oil 3 medium...
Sautéed Summer Squash with Red Onion and Dill
From the cookbook, Cooking Close to Home, this easy recipe makes a fresh side dish that will serve 4.