Tagged: beans

Dragon's Tongue Beans

Dragon’s Tongue Beans With Garlic

Don’t be scared by these unique looking heirloom beans – they are really very delicious.  Dragon’s Tongue beans have vivid purple streaks that fade when the beans are cooked.  Here’s a simple preparation from the It Ain’t...

Summer Succotash

Summer Succotash

If you’re tired of traditional succotash, try this recipe from the “Simply Organic” by Jesse Ziff Cool.  It deviates from the classic style of succotash by substituting green beans for lima beans, and adding...

Sautéed Green Beans with Garlic and Tomato

Sautéed Green Beans with Garlic and Tomato

This delicious recipe is from Serving up the Harvest, by Andrea Chesman, a cookbook that is chock-full of great seasonal recipes.  It’s perfect for summer CSA shares that include abundant beans and tomatoes.  Serves 4.

Escarole with White Beans

Escarole with Cannelloni Beans

When faced with escarole, which I’m not overly fond of, I had to become creative. I threw this together, and surprise! I loved it! You can use any greens in the recipe. For an...