Fennel and Apricot Salad
Try to make this a day ahead as the flavors improve overnight. From the Simply Organic cookbook. (more…)
Tagged: lemon
Roasted Chicken Thighs with Delicata Squash
This Melissa Clark recipe from NY Times Cooking is tasty and easy enough; just don’t let the ingredient list discourage you! It serves 4. (more…)
Sweet Zucchini Crumble
Silky smooth baked zucchini is the surprising filling in this sweet dessert found in “Farmer John’s Cookbook: The Real Dirt on Vegetables” (no, not that Farmer John!) Like the best apple crumble, this dessert has a tender, lemony-sweet, spiced filling just waiting to be discovered beneath its irresistible, crunchy crust. Don’t count on having leftovers! Serves 6-8. (more…)