Roasted Chicken Thighs with Delicata Squash
Melissa Clark’s recipes, in the Dining Section of the NY Times from 10/24/12, is tasty and easy enough; just don’t let the ingredient list discourage you! It serves 4. (more…)
Tagged: lemon
Fennel and Apricot Salad
Try to make this a day ahead as the flavors improve overnight. From the “Simply Organic” cookbook. (more…)
Wilted Swiss Chard with Garlic, Lemon & Parmesan
Another simple recipe from Gourmet magazine. (more…)