Get fresh, local, organic veggies and fruit delivered weekly. Delicious and healthy!
Here is a great salad idea, from Mariquita Farms and epicurious.com using fennel, radicchio, and romaine lettuce. If you don’t have romaine, use any green or red leaf lettuce. If you can’t find black grapes, use red grapes. Serves 4. (more…)
Next time you have extra greens that you aren’t sure what to do with, try blending them into fruit smoothies like this recipe found at www.thewistfulchef.com. Smoothies are a refreshing treat for the summer that kids will enjoy. And, feel free to substitute any summer green or fruit. Serves 4 cups. (more…)
Had enough salad for the season? You can add your lettuce to a soup. This recipe is from the book “You Are What You Eat” by Dr. Gillian McKeith. (more…)
This comes from Recipezaar.com.
Its not as gross as it sounds, its very similar tasting to a cream of broccoli soup though not as creamy. It goes very well with some crusty bread and cheese.
