Tagged: leeks

Summer Vegetable Bread Pudding

Summer Vegetable Bread Pudding

Bread pudding isn’t just for dessert – you can make a savory bread pudding with your summer veggie and egg shares.  Feel free to substitute other ingredients, herbs, or cheeses, depending on what you...

Pasta with Peas, Prosciutto, and Lettuce

Pasta with Peas, Prosciutto, and Lettuce

This recipe appeared in the New York Times by one of our favorite chefs, Mark Bittman. The recipe comes together in less than 30 minutes; be mindful not to overcook the lettuce so that...

Leeks

Leeks

Leeks, known scientifically as Allium porrum, are related to garlic, onions, shallots, and scallions. Leeks look like large scallions, having a very small bulb and a long white cylindrical stalk of tightly wrapped, layered leaves. ...

Leek and Swiss Chard Tart

Leek and Swiss Chard Tart

Here’s another great recipe from epicurious.com, a quiche-like dish using leeks and swiss chard.  Feel free to experiment with quiche dishes like this – you can mix in almost any precooked meat or top...

Soupe Au Pistou

Soupe au Pistou

From an old (2001!) Cuisine Magazine recipe, this French garden soup makes 10 cups and is perfect as we transition into Fall. Pistou is the French version of Italian pesto, which should be made...

Spring Garden Soup

Spring Garden Soup

Another great soup recipe from The Victory Garden Cookbook by Marian Morash.  It serves 4-6.  Use 2 leeks (white and light green parts only) in lieu of scallions.  For herbs, parsley, thyme, or tarragon...

Broccoli Leaf Soup

Broccoli Leaf Soup

This is a simple soup that is simply good. The farina makes it creamy without the extra calories of cream. Make a large batch, and freeze the extra for another day! To make the...

Celeriac Soup

Celeriac Soup

A fairly easy and quick recipe for those cold Winter days, courtesy of the Food Network Magazine. As presented, the recipe serves 4.

Broccoli Soup

Broccoli Soup

If we are lucky enough to get broccoli leaves, they are perfect in this soup. If not, feel free to just use broccoli. This will be a very dark green soup.

Potato Leek Soup

Potato Leek Soup

Here is a reliable standby soup from Epicurious.com.  (If you’ve got the leeks from last week, the two are easily equivalent to the 3 listed in this recipe.)