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This is a simple soup that is simply good. The farina makes it creamy without the extra calories of cream. Make a large batch, and freeze the extra for another day! To make the soup even more healthy, replace the butter with olive oil. (more…)
This simple soup is equally good hot or cold; with the temperatures climbing well into the 80s and 90s this week, it is quick and easy to make on the stove. You can readily omit the potatoes for a lighter version. A small dollop of sour cream or crème fraiche before serving is a nice compliment to the soup. The recipe serves 4-6. (more…)
