Author: Bryan Housel

Eggplant and Orzo Salad

Eggplant and Orzo Salad

When in Cape May, stop by George’s Place restaurant on the corner of Beach and Perry Streets for delicious Greek food.  They won’t part with their recipe but I came pretty close to re-creating this delicious side salad they serve with many of their entrees.  This serves 6 nicely as a side. (more…)

Circle Brook Farm

Farm News – July 23, 2018

Hello Everyone!  So, we finally got some rain and now it doesn’t want to stop.  We are already at 3 inches with 2 more days of potentially substantial precipitation to come.  My crew worked though periodic sprinkles punctuated by heavy downpours and short burst of sunshine to get the harvesting done.  I had hoped to get some seeds in the ground but now it’s much too wet and will be for at least a week.  Nor is this good weather for the crops — both the melons and the tomatoes are susceptible to fungal diseases when it is this wet.  But all we can do is stay calm and soldier on! (more…)

Circle Brook Farm

Farm News – July 16, 2018

Hi Everyone!  We received a bit of rain this past Sunday morning, about a half an inch.  We need more and it seems we have a shot at some precipitation tomorrow.  We have begun harvesting the garlic but we broke the under cutter blade that we use to loosen the ground for easier pulling.  When the soil gets dry, it also gets very hard.  We should have the parts to fix it in a few days, and hopefully with a good rain and softer ground, we can procced with the harvest.  (more…)

Peanut Stuffed Lettuce Wraps

Peanut Stuffed Lettuce Wraps

A simple and delicious recipe from www.food.com and a different use for all the lettuce we’ve been getting!  The original recipe calls for 2 cups of cabbage mix, but shredding your own cabbage and carrots will work just fine. (more…)

Tzatziki

Tzatziki

Last week, someone asked what she can do with just one cucumber?  Simple – make tzatziki!  This delicious, creamy, Greek cucumber sauce keeps for about a week, and is great with grilled chicken, turkey or lamb.  You can use Greek or plain yogurt (using plain yogurt will result in a slightly “runnier” sauce, but it holds the flavors and texture just as well so don’t panic if you don’t have it handy).  It is a snap to make.  Try it! (more…)

Circle Brook Farm

Farm News – July 9, 2018

Hello Folks, it’s hot and it’s dry but that’s what it’s like in July!  At least temps have moderated a bit from last week’s brutal onslaught.  We did get about a quarter an inch of rain from some passing storms, but they mostly went around us.  I was hoping for more; what we got was okay for watering some recently planted seeds but not the deep soaking that the roots of the crops need.  So, we will be moving the sprinklers around.  There’s not much chance of precipitation in the forecast for the next week, but that could change. (more…)

Circle Brook Farm

Farm News – July 2, 2018

Hi Folks!  As Cole Porter wrote and Ella Fitzgerald beautifully sang — It’s too darn hot!  “I’d like to sup with my baby tonight, refill the cup with my baby tonight, but it’s too darn hot”.   I guess the worst is over –- for now.  The temps will gradually moderate as we go through the week and we have a couple of good shots at some rain.  We did receive some of the wet stuff last Wednesday night, which was fortunate because the moist soil has helped the crops to bear the heat.  The summer crops like the tomatoes, peppers, squash, and melons accept the heat with aplomb but it’s hard on the lettuces, peas, and the brassicas. (more…)

Circle Brook Farm

Farm News – June 25, 2018

Hello Everyone! So I guess I should have known better than to have believed the weatherman. I postponed the farm visit based on a forecast of rain and thunderstorm through most of the weekend. We received virtually no precipitation except for a few moments of drizzle and two brief showers — both of which occurred when I ventured out on my seeding tractor to try and get some planting done! (more…)

Circle Brook Farm

Farm News – June 18, 2018

Hi Everyone!  So, it was another reasonably good week weather-wise here on the farm.  Temperatures have been mild (at least until today), and we had a midnight deluge on Wednesday night.  A slow steady rain is always better than a downpour, and this one only gave us about a quarter of an inch, but it was helpful for getting some seeds up and for watering the brassicas and the root crops.  As we head into late June and July the rain often starts to diminish and we start worrying about a drought.  Many of the summer crops are watered with drip irrigation.  For other crops we have overhead sprinklers, but it is a lot of extra work for us.  We just seeded some okra and lima beans and I am in the process of planting the winter squash and pumpkins so a little rain will be much appreciated. (more…)

Circle Brook Farm

Farm News – June 11, 2018

Hello Everyone,  I am happy to report that the weather has been uncharacteristically cooperative this past week. The temperatures have been moderate and we have had several nice gentle overnight rains.  I think that there are few people other than farmers who can find such joy in a nice rain; perhaps an Englishman away from home and missing his native climate. (more…)