Whipped Parsnips
From the March 2013 issue of The Food Network Magazine, this recipe is easy, delicious, and serves 4 as a side. You can substitute yellow or red potatoes for the russet.
Author: Bryan Housel
Farm News – October 24, 2016
Hello Everyone! This past weekend’s storms brought us a scant .4 of an inch of rain. It was more wind than rain, and we continue with very dry conditions. We will have another chance...
Farm News – October 17, 2016
Hello Folks! So we have had 2 light frosts since my last update. We were able to cover and protect a few crops, notably the peppers. We tried to save a late planting of...
Beet Cake
Yes, this cake is made with beets! Very highly reviewed on food.com. According to the recipe, the batter looks red, but the red bakes out. Try it with almond flavored frosting, or serve it with homemade...
Farm News – October 10, 2016
Hi Folks! We are expecting the possibility of our first frost early Tuesday morning. It will likely be a light one, and things will begin to warm up as we go through the week. ...
Spinach, Beef, and Egg Hash
Found on foodie site, saveur.com, this easy one-pan meal is just the thing for a fulfilling breakfast that comes together in the blink of an eye. The debate rages on as to the origin of...
Spinach, Carrot, and Mushroom Lasagna
Here’s a delicious vegetarian lasagna that your family will love! This recipe was found on the food blog chocolatemoosey.com. To save time, making the sauce and assembling the lasagna can be done ahead of...
Farm News – October 3, 2016
Hi Folks! So after 3 days of overcast and drizzly weather, we received about a quarter of an inch of total precipitation. It was good for germinating the seeds that I recently planted, but...
Farm News – September 26, 2016
Hi Folks! So the nights are getting quite chilly now up here in the hills of Northwest NJ. We came quite close to having a frost on Sunday night. Just down the road, in...
Acorn Squash
Although considered a winter squash, acorn squash actually belongs to the same species as all “summer” squashes (such as zucchini and yellow squash). The most common variety is dark green in color, but newer...