Author: Bryan Housel

Butternut Squash Lasagna

This is a perfect fall dish highlighting the mellow flavors of butternut squash, courtesy of Parade Magazine.  Can also substitute other winter squashes such as pumpkin, kabocha, or acorn for different flavors.

Circle Brook Farm

Farm News – October 22, 2018

Hi Folks! So, it hasn’t been raining much lately and the sun has even been shining from time to time. The fields are beginning to dry out a bit, although we still have deep...

Bok choy

Bok Choy

Bok Choy is technically a Chinese cabbage. But until you cook with bok choy, you cannot appreciate how special it is. It has a mellow taste compared to some of the other asian greens...

Broccoli Cheese Soup

Broccoli Cheese Soup

My friend made this soup for me, and it was so good, I had to share. The quantities of ingredients are approximate, so use your judgement.

Circle Brook Farm

Farm News – October 15, 2018

Hi Folks! So it’s another gloomy day here on the farm. What happened to the sun! We narrowly missed a frost on Sunday morning, but more cold air is moving in and we will...

Sweet Dumpling Squash

Sweet Dumpling Squash

When you need a smaller alternative to a big winter squash, sweet dumpling squash is the answer. About the size of an extra large apple, this single-serving squash usually weighs under one pound apiece...

Circle Brook Farm

Farm News – October 8, 2018

Hello Everyone! So last week was forecast to be free of rain but they changed it at the last minute. I thought we might get a little light rain overnight, and it began to...

Sweet Potatoes

Sweet Potatoes

Sweet potatoes are native to Central and South America and are one of the oldest vegetables known to man.  They have been consumed since prehistoric times as evidenced by sweet potato relics dating back...

Awesome Eggrolls

Awesome Eggrolls

Here’s a new way to use some of the cabbage we’ve been getting.  It’s a bit of work, but well worth it, courtesy of allrecipes.com.