Author: Bryan Housel

Broccoli Cheese Soup

Broccoli Cheese Soup

My friend made this soup for me, and it was so good, I had to share. The quantities of ingredients are approximate, so use your judgement.

Circle Brook Farm

Farm News – October 15, 2018

Hi Folks! So it’s another gloomy day here on the farm. What happened to the sun! We narrowly missed a frost on Sunday morning, but more cold air is moving in and we will...

Sweet Dumpling Squash

Sweet Dumpling Squash

When you need a smaller alternative to a big winter squash, sweet dumpling squash is the answer. About the size of an extra large apple, this single-serving squash usually weighs under one pound apiece...

Circle Brook Farm

Farm News – October 8, 2018

Hello Everyone! So last week was forecast to be free of rain but they changed it at the last minute. I thought we might get a little light rain overnight, and it began to...

Sweet Potatoes

Sweet Potatoes

Sweet potatoes are native to Central and South America and are one of the oldest vegetables known to man.  They have been consumed since prehistoric times as evidenced by sweet potato relics dating back...

Awesome Eggrolls

Awesome Eggrolls

Here’s a new way to use some of the cabbage we’ve been getting.  It’s a bit of work, but well worth it, courtesy of allrecipes.com.

Circle Brook Farm

Farm News – October 1, 2018

Hello Everyone, Thanks to all who have expressed condolences and support. I know I have rather gloomy and down lately; it’s been a tough year. Farming can be a frustrating endeavor since the principal...

Circle Brook Farm

Farm News – September 24, 2018

Hi Everyone, So I regret to report that things have gone from bad to sad here on the farm. Pedro Perez Hernandez of Guatemala fathered and, along with his wife Juana raised 13 beautiful...

Glazed Carrots Marsala

Glazed Carrots Marsala

For a real treat of a side dish, try Glazed Carrots Marsala.  I first read about this flavor combination in Elizabeth David’s Italian Food.  As she suggests, they’re delicious served with lamb.  If you...