Author: Bryan Housel

Saag paneer

Greens with Cheese (Saag Paneer)

Here is a greens recipe, from CSA member Veronica Sidhu (author of Menus and Memories from Punjab: Meals to Nourish Body and Soul), using paneer cheese rather than lentils.  It is one most Americans...

Circle Brook Farm

Farm News – October 16, 2017

Hi Everyone!  Today, in addition to harvesting for the Tuesday deliveries, we spent preparing for another cold night.  This will be our first hard frost and will likely finish off most of the tender...

Broccoli Raab

Broccoli Raab

Commonly known in the United States as broccoli raab, it is truly a vegetable with many names around the world.  A few of the many names are raab, rabe, rapa, rapine, rappi, rappone, turnip...

Sauteed Broccoli Raab

Broccoli Raab with Caramelized Onions

This recipe, found at simplyrecipes.com is the classic Italian way to prepare broccoli raab.  It’s also great served with Italian sausage and pasta. Note that this recipe also includes the blanching steps, which is the...

Circle Brook Farm

Farm News – October 9, 2017

Hello Folks, as I write we are receiving some much-needed rain; hurricane rain but without any damaging winds.  This will be of great benefit to the greens and the fall brassicas which have been...

Butternut Squash

Butternut Squash

Butternut squash is a winter squash belonging to the Cucurbitaceae family of field pumpkins.  It has a sweet, nutty taste similar to that of a pumpkin.  It has tan-yellow skin and orange fleshy pulp with...

Parmesan Roasted Broccoli

Parmesan Roasted Broccoli

Here’s a family favorite way to prepare broccoli, found on the I Wash, You Dry food blog.  Baking broccoli at high heat is magical:  the outsides get a beautiful crispiness to them, while the...

Circle Brook Farm

Farm News – October 2, 2017

Hello Everyone!  So, you may have noticed I haven’t had much to say about the weather for the past few weeks; a deviation from the norm – since most of my updates begin with...

Spaghetti Squash

Spaghetti Squash

Spaghetti squash is an oblong yellow colored winter squash that is named for the spaghetti like nature of its flesh.  When raw, the flesh is hard and generally orange or yellow in color.  When...