Author: Bryan Housel

Grilled Vegetables

Grilled Veggies

In this sweltering heat, if the thought of standing over your stove sautéing, steaming or baking any of your veggies makes you want to head to the nearest fast food or take-out counter, consider grilling at...

Summer Squash

Summer Squash

Welcome to Summer Squash season!  As you may have noticed already, summer squash appears in a variety of shapes and colors, the most prevalent being the well-known green zucchini, the straight or crooked necked...

Circle Brook Farm

Farm News – July 2, 2018

Hi Folks!  As Cole Porter wrote and Ella Fitzgerald beautifully sang — It’s too darn hot!  “I’d like to sup with my baby tonight, refill the cup with my baby tonight, but it’s too...

Swiss Chard

Swiss Chard

Swiss chard, along with kale, mustard greens, and collard greens, is one of several leafy, green vegetables often referred to as “greens.”  It belongs to the same family as beets and spinach and shares...

Radicchio and Summer Squash Salad

Radicchio and Summer Squash Salad

Found on Royal Rose’s radicchio.com, this recipe is easy, colorful, and readily combines some of our veggies this week.  The recipe serves 6.

Circle Brook Farm

Farm News – June 25, 2018

Hello Everyone! So I guess I should have known better than to have believed the weatherman. I postponed the farm visit based on a forecast of rain and thunderstorm through most of the weekend....

Radishes

Radishes

Radishes are the root of a plant closely related to mustard (hence their bite).  They come in a variety of sizes, shapes and colors and are generally used as a garnish or salad ingredient...

Sugar Snap Peas and Radishes

Sugar Snap Peas and Radishes

Compliments of Whole Foods, this recipe serves 6 and is good warm or cold, pairing well with roast lamb, ham, or fish.