Another recipe from the “Simply Organic” cookbook.
Ingredients 2 lbs carrots ¼ Cups Olive Oil 1 Tablespoon fresh chopped thyme 4 Tablespoon brown sugar 4 Tablespoon balsamic vinegar 2 oz no-fat feta cheese
This recipe was in the July issue of Gourmet magazine.
Ingredients: 1 lb ground chicken or turkey ½ yellow onion, minced ½ poblano or cubanelle pepper, minced 1 teaspoon Chinese 5-spice powder
Ingredients 1 ½ lb pumpkin, butternut squash or acorn squash Small handful of lime leaves (optional) 2-3 chilies (or 1 small can) 2 cloves garlic, peeled and finely sliced
An easy and delicious way to prepare eggplant. Ingredients: Eggplant (expect one eggplant per couple) Garlic—sliced into very thin rounds Feta Cheese—slice into thin pieces Oregano Olive Oil Salt & Pepper
At some point this summer, you will look in your crisper and realize you have all the ingredients for the perfect summer meal: Gazpacho. This recipe from the Joy of Cooking is easy to...