An easy and delicious way to prepare eggplant. Ingredients: Eggplant (expect one eggplant per couple) Garlic—sliced into very thin rounds Feta Cheese—slice into thin pieces Oregano Olive Oil Salt & Pepper
This comes from the Moosewood Cookbook by Mollie Katzen Ingredients: 6 tablespoons olive oil 3-4 tablespoons red wine vinegar 1 ¼ teaspoon salt 2 medium cloves garlic, minced
At some point this summer, you will look in your crisper and realize you have all the ingredients for the perfect summer meal: Gazpacho. This recipe from the Joy of Cooking is easy to...
Simple and spicy.
Because we took out the frying step to make this recipe easy, it is also lower in fat!
Here’s a great recipe for cabbage and leftover poultry! Feel free to use tofu instead of the cooked turkey or chicken for a vegetarian option.
This recipe takes Julia Child’s recipe for cream of cucumber soup and turns it into a healthier zucchini version.
This surprisingly easy and tasty recipe is from The Complete Book of Soups and Stews by Bernard Clayton Jr. It is great served hot or cold and freezes well. Try it with all the different...
This recipe is adapted from the Joy of Cooking. It is a nice basic recipe that you can use for any of the greens we receive.