Buttered Turnip Puree
Tyler Florence, from The Food Network, offers up this creamy and delicious recipe. It serves 4 , takes only 10 minutes to prepare, and in 30 minutes it’s on your table. (more…)
Category: Recipies
Garlic-Mashed Turnips and Potatoes
From the website, sallybernstein.com, this easy and tasty side dish serves 6. (more…)
Asian Slaw
The daikon in this recipe gives this slaw a unique peppery flavor that complements well with the sweetness of the carrots. (more…)
Belgian Endive and Apple Salad
This recipe is from Bon Appétit. It’s quick, relatively simple, and delicious. (more…)
Root Vegetable Soup
Ingredients
1 large onion, chopped
2 Tablespoons olive oil
2 parsnips, peeled and cut into small chunks
2 turnips, peeled and cut into small chunks
2-3 carrots, peeled and sliced
2 potatoes, peeled and cut into small chunks
½ cup dried lentils
¼ teaspoon red pepper flakes
4 cups broth (beef, chicken or vegetable)
1 teaspoon fresh chopped herbs (could use parsley or oregano)
1 bay leaf (more…)
Carrot/Almond Fudge (Gajar ki Barfi)
Ingredients:
5-6 (about 1 pound.) medium/large carrots, trimmed, peeled, and grated
¾ cup of half-and-half
½ teaspoon ground cardamom
½ cup finely chopped golden raisins
½ cup ground, whole almonds
¼ cup white sugar
½ cup crumbled jaggery (unrefined sugar) or dark brown sugar
3 tablespoons ghee or melted butter
1 cup whole-milk powder (mava)*
Garnish: a slivered or sliced almond (more…)
Warm Bean Salad with Fresh Herbs and Olives
For those of you who don’t go for the pork in your bean recipes, here is a lovely salad recipe from The Splendid Table.
Chimichurri
Chimichurri is an Argentinian sauce simi- lar to pesto. It is usually used as a mari- nade for grilled steak, but can also be used just as a spread over some crusty bread.The variations are endless with this recipe. (more…)
Creamy Tomato Soup
This recipe hails from Illinois Farmer John’s cookbook, The Real Dirt on Vegetables. If you do not have whole cloves, you can use a pinch of ground clove instead. The recipe yields 4-6 servings. (more…)