Recipe from epicurious.com.
When done, serve with vinaigrette: (mix all very well)
This is a classic Moroccan sauce typically used on grilled or baked fish, but it is also quite good on chicken. Some like to cook the fish and then add the sauce as a...
Here’s a hearty recipe from epicurious.com. If you happen to have an adjustable blade slicer, that will make quick work of slicing the turnips.
Ingredients: For filling: 1/3 to 2/3 cups sugar 1 Tablespoon cornstarch 5 cups peach slices
Another recipe from the “Simply Organic” cookbook.
Ingredients 2 lbs carrots ¼ Cups Olive Oil 1 Tablespoon fresh chopped thyme 4 Tablespoon brown sugar 4 Tablespoon balsamic vinegar 2 oz no-fat feta cheese
This recipe was in the July issue of Gourmet magazine.
Ingredients: 1 lb ground chicken or turkey ½ yellow onion, minced ½ poblano or cubanelle pepper, minced 1 teaspoon Chinese 5-spice powder
Ingredients 1 ½ lb pumpkin, butternut squash or acorn squash Small handful of lime leaves (optional) 2-3 chilies (or 1 small can) 2 cloves garlic, peeled and finely sliced