Category: Recipies

Charmoula Sauce

Charmoula Sauce

This is a classic Moroccan sauce typically used on grilled or baked fish, but it is also quite good on chicken. Some like to cook the fish and then add the sauce as a...

Blackened Carrots

Blackened Carrots

Ingredients 2 lbs carrots ¼ Cups Olive Oil 1 Tablespoon fresh chopped thyme 4 Tablespoon brown sugar 4 Tablespoon balsamic vinegar 2 oz no-fat feta cheese

Chinese Meatballs in Lettuce Leaves

Chinese Meatballs in Lettuce Leaves

Ingredients: 1 lb ground chicken or turkey ½ yellow onion, minced ½ poblano or cubanelle pepper, minced 1 teaspoon Chinese 5-spice powder

Pumpkin Rice Soup

Pumpkin Rice Soup

Ingredients 1 ½ lb pumpkin, butternut squash or acorn squash Small handful of lime leaves (optional) 2-3 chilies (or 1 small can) 2 cloves garlic, peeled and finely sliced

Grilled Eggplant

Grilled Eggplant

An easy and delicious way to prepare eggplant. Ingredients: Eggplant (expect one eggplant per couple) Garlic—sliced into very thin rounds Feta Cheese—slice into thin pieces Oregano Olive Oil Salt & Pepper