Purslane and Parsley Salad
Taken from a 2008 issue of Gourmet magazine, this recipe is as timely today as it was then! (more…)
Category: Recipies
Purslane Salad with Cherries and Feta
Recently spied in the New York Times June 25, 2013 issue, Martha Shulman offers up this salad using purslane — how timely! The recipe serves 4 as a side. (more…)
Sarah’s Own Salad Dressing
Do you find yourself turning to the same old salad dressing every time? Danielle shares with us one of her family’s faves, “Sarah’s Own Dressing” from Klutz Kids Cooking. Try it! (more…)
Stir Fry Hon Tsai Tai
This recipe is adapted from The Thousand Recipe Chinese Cookbook by Gloria Bley Miller. (more…)
Creamy Purslane Potato Salad
The website, www.prairielandcsa.org, had links to a few recipes using purslane, which has a rather limited culinary following. This one, taken from The Wild Vegan Cookbook , sounded reasonable (and easy) enough, if you wanted to introduce your family or Labor Day guests to a new green with little downside risk. The recipe serves 6 and would appear to be readily doubled. (more…)
Roasted Radicchio di Treviso
This recipe can be found on the The Well-Seasoned Cook food blog. Not only is the recipe super easy, if you like cheese, it looks delicious, too. The recipe serves 2. Buono gusto! (more…)
Escarole and Orzo Soup with Turkey Meatballs
From the food blog smittenkitchen.com comes this delicious recipe. (more…)
Grilled Butter Lettuce
This recipe taken from a June/July 2010 issue of Fine Cooking. This could be your ticket to an easier July 4th BBQ salad — let your significant other do the work! The recipe serves 8. (more…)