Here’s a great recipe for cabbage and leftover poultry! Feel free to use tofu instead of the cooked turkey or chicken for a vegetarian option.
This recipe takes Julia Child’s recipe for cream of cucumber soup and turns it into a healthier zucchini version.
This surprisingly easy and tasty recipe is from The Complete Book of Soups and Stews by Bernard Clayton Jr. It is great served hot or cold and freezes well. Try it with all the different...
This recipe is adapted from the Joy of Cooking. It is a nice basic recipe that you can use for any of the greens we receive.