Category: Recipies

Blackened Carrots

Blackened Carrots

Ingredients

2 lbs carrots
¼ Cups Olive Oil
1 Tablespoon fresh chopped thyme
4 Tablespoon brown sugar
4 Tablespoon balsamic vinegar
2 oz no-fat feta cheese (more…)

Pumpkin Rice Soup

Pumpkin Rice Soup

Ingredients

1 ½ lb pumpkin, butternut squash or acorn squash
Small handful of lime leaves (optional)
2-3 chilies (or 1 small can)
2 cloves garlic, peeled and finely sliced (more…)

Zucchini Soup

Zucchini Soup

This recipe takes Julia Child’s recipe for cream of cucumber soup and turns it into a healthier zucchini version. (more…)

Hungarian Bean Soup

Cold Green Bean Soup (Hungarian)

This surprisingly easy and tasty recipe is from The Complete Book of Soups and Stews by Bernard Clayton Jr.  It is great served hot or cold and freezes well.  Try it with all the different varieties of green beans we receive. (more…)