An easy recipe for left over greens and extra veggies.
1/3 Cup soy or regular milk
½ Tablespoon butter or canola oil
½ small onion, chopped
½ – 1 Cup cooked, chopped greens
Salt and pepper to taste
- In a bowl, beat eggs with milk. Add a dash of salt and pepper.
- Heat butter or oil in a saucepan until melted (hot). Add onion and cook until translucent.
- Add chopped greens and stir to heat through. Add egg mixture to pan. Cook eggs, and stir every few seconds until they are scrambled.
- Add cheese and mix in until melted.