Frisée with Feta and Spicy Maple Pecans
This recipe from the Simply Organic cookbook may have a long ingredient list, but it is relatively simple to put together. (more…)
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This recipe from the Simply Organic cookbook may have a long ingredient list, but it is relatively simple to put together. (more…)
This recipe is from Organic Gardening, and yields 10 servings, enough for leftovers on a hot week! (more…)
From Cuisine at Home magazine, here is a tasty and full-of-Fall-flavor main dish. You can substitute turkey bacon for regular if you wish. The recipe yields 4 servings. (more…)
Here’s another simple recipe from Gourmet magazine. Anchovies and Parmesan give this Swiss chard side dish a Caesar-salad-like twist. Try it out! (more…)
A simple, quick recipe from Gourmet Magazine. These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan. They require no laborious peeling and are much easier to prepare than french fries. Serves 4. (more…)
Beets are one of those veggies that are a bit scary, but versatile enough that you can sneak them into almost any other recipe to make things interesting (remember Beet Meatloaf?). This recipe from abeautifulmess.com does exactly that, combining beets and goat cheese into a hummus recipe to make something completely new and fresh. (more…)
Spaghetti squash is one of the most nutritious veggies that we get in our CSA shares, and one of the easiest to prepare. This recipe from foodnetwork.com sweetens the squash with honey and minced ginger. (more…)
This recipe from The New York Times is a hearty, rustic dish of fork-tender potatoes, Swiss chard and bubbling Gruyère that can move easily from a satellite role to the centerpiece of a vegetarian holiday meal. (more…)
From Eating Well magazine, this recipe is easy and colorful. Feel free to add whatever other summer share veggies you have. If you have a few small, over-ripe tomatoes, chop and add them, too! Serves 6 as a side dish. (more…)
Melons can do more than dessert or smoothies! Although there is a bit of cutting involved, this savory melon salad makes for a refreshing change from the traditional sautéed side dishes we whip up every day. For added “savoriness,” add crumbled goat or feta cheese. This recipe makes 6 cups. (more…)