Vegan Gluten Free Pumpkin Pie
Found on the minimalistbaker.com food blog, this pumpkin pie recipe uses only 10 ingredients, and is vegan and gluten-free. Your Thanksgiving guests will not know it has no eggs or cream! You can also substitute...
Category: Recipies
Roasted Potatoes, Carrots, Parsnips, and Brussels Sprouts
Sometimes, it is just too difficult to come up with a recipe for just one vegetable, so why not combine a bunch of them? This recipe is fast, easy, colorful and great if you...
Brussels Sprouts with Buttermilk Dressing
This recipe hails from one of my favorite veggie cookbooks, Serving up the Harvest, and it serves 4. Enjoy!
Frisée aux Lardons
From the New York Times, here is a bistro salad classic of curly endive with bacon and poached egg. You want curly endive with tender, blanched centers. That means the darker green outer leaves...
Potato Salad with Arugula and Dijon Vinaigrette
This recipe, from food52.com, serves 6-8 and is perfect for outdoor parties as it can be served warm or at room temperature.
Spanish Quinoa Stuffed Peppers
This recipe, courtesy of food blogger minimalistbaker.com, is a vegan and gluten and dairy free twist on stuffed peppers. These protein packed stuffed peppers are fantastic by themselves, but try them topped with salsa, avocado...
Whipped Parsnips
From the March 2013 issue of The Food Network Magazine, this recipe is easy, delicious, and serves 4 as a side. You can substitute yellow or red potatoes for the russet.
Kohlrabi Home Fries
This recipe was originally published in the March 6, 2012 edition of The New York Times. Kohlrabi can be cut into thick sticks like home fries, browned in a small amount of oil, and...
Leek and Swiss Chard Tart
Here’s another great recipe from epicurious.com, a quiche-like dish using leeks and swiss chard. Feel free to experiment with quiche dishes like this – you can mix in almost any precooked meat or top...
Buttercup Squash with Apples
This recipe is from the Betty Crocker Cooking for Two cookbook and is a perfect pairing of fall crops. Buttercup squash, like acorn squash, isn’t always easy to peel – this makes it a great squash for...