Category: Recipies

Vegan Gluten-Free Pumpkin Pie

Vegan Gluten Free Pumpkin Pie

Found on the minimalistbaker.com food blog, this pumpkin pie recipe uses only 10 ingredients, and is vegan and gluten-free.  Your Thanksgiving guests will not know it has no eggs or cream!  You can also substitute...

Frisée aux Lardons

Frisée aux Lardons

From the New York Times, here is a bistro salad classic of curly endive with bacon and poached egg.  You want curly endive with tender, blanched centers.  That means the darker green outer leaves...

Spanish Quinoa Stuffed Peppers

Spanish Quinoa Stuffed Peppers

This recipe, courtesy of food blogger minimalistbaker.com, is a vegan and gluten and dairy free twist on stuffed peppers.  These protein packed stuffed peppers are fantastic by themselves, but try them topped with salsa, avocado...

Whipped Parsnips

Whipped Parsnips

From the March 2013 issue of The Food Network Magazine, this recipe is easy, delicious, and serves 4 as a side.  You can substitute yellow or red potatoes for the russet.

Kohlrabi Home Fries

Kohlrabi Home Fries

This recipe was originally published in the March 6, 2012 edition of The New York Times.  Kohlrabi can be cut into thick sticks like home fries, browned in a small amount of oil, and...

Leek and Swiss Chard Tart

Leek and Swiss Chard Tart

Here’s another great recipe from epicurious.com, a quiche-like dish using leeks and swiss chard.  Feel free to experiment with quiche dishes like this – you can mix in almost any precooked meat or top...

Buttercup Squash with Apples

Buttercup Squash with Apples

This recipe is from the Betty Crocker Cooking for Two cookbook and is a perfect pairing of fall crops.  Buttercup squash, like acorn squash, isn’t always easy to peel – this makes it a great squash for...