Category: Recipies

Broccoli Cheese Soup

Broccoli Cheese Soup

My friend made this soup for me, and it was so good, I had to share. The quantities of ingredients are approximate, so use your judgement.

Chocolate Chip Squash Bread

Chocolate Chip Squash Bread

From the Eva Bakes food blog, here’s a yummy spiced bread made with butternut squash.  You can substitute other similar winter squash for the butternut (e.g. pumpkin or buttercup), and since you’ll probably have...

Harvest Stuffed Acorn Squash

Harvest Stuffed Acorn Squash

From the cookbook, Cooking Close to Home, here is a colorful recipe that is simple to make. The recipe serves 4. Enjoy!

Curried Acorn Squash and Apple Soup

Curried Acorn Squash and Apple Soup

Acorn Squash has a slightly sweet taste, which complements the sweetness of the apple and mild spice of the curry powder. Enjoy this acorn squash and apple soup with some crusty whole-grain bread.  A...

Two Potato Home Fries

Two Potato Home Fries

From Food Network Magazine, this recipe is easy and delicious and serves 4 as a side. You can substitute any of Farmer John’s white potatoes in lieu of the Yukons.  Skillet dishes like this...

Mashed Sweet Potatoes

Mashed Sweet Potatoes

From the cookbook, Serving Up the Harvest by Andrea Chesman, this recipe boasts a rich, flavorful, and perfectly-textured mashed sweet potato that seems too easy to be true.  Maybe now is a good time...

Awesome Eggrolls

Awesome Eggrolls

Here’s a new way to use some of the cabbage we’ve been getting.  It’s a bit of work, but well worth it, courtesy of allrecipes.com.

Roasted Beet Soup with Feta and Dill

Roasted Beet Soup with Feta and Dill

From the cookbook, Cooking from the Farmers’ Market, once the beets are roasted, this soup, which serves 4, is quick and easy.  If you still have a leek from last week, use it here...

Acorn Squash Soup with Kale

Acorn Squash Soup with Kale

One rarely comes across acorn squash soup (mostly we see butternut as the main ingredient), but this one from marthastewart.com is tasty and colorful – we eat with our eyes first, right?  Savory bacon and peppery...