Tagged: dill

Cold Cucumber Cream Soup

Cold Cucumber Cream Soup

A quick and refreshing cold soup that can be prepared ahead of time for those warm, muggy evenings; if you are out of cilantro already, dill works just as well.  Serves 4. (more…)

Broccoli Cheese Soup

Broccoli Cheese Soup

My friend made this soup for me, and it was so good, I had to share. The quantities of ingredients are approximate, so use your judgement. (more…)

Tzatziki

Tzatziki

Last week, someone asked what she can do with just one cucumber?  Simple – make tzatziki!  This delicious, creamy, Greek cucumber sauce keeps for about a week, and is great with grilled chicken, turkey or lamb.  You can use Greek or plain yogurt (using plain yogurt will result in a slightly “runnier” sauce, but it holds the flavors and texture just as well so don’t panic if you don’t have it handy).  It is a snap to make.  Try it! (more…)

Dill

Dill

This fragrant herb does more than add its flavor to pickles.  Dill can be easily used on fish or chicken.  It can be mixed with softened butter to make a flavorful spread, mixed into mashed potatoes, or added to soups. (more…)

Zucchini Soup

Zucchini Soup

This recipe takes Julia Child’s recipe for cream of cucumber soup and turns it into a healthier zucchini version. (more…)