Tagged: dill

Kohlrabi-Apple Slaw

Kohlrabi-Apple Slaw

This recipe, found in this month’s Food Network Magazine and which serves 4 as a side, is a surprising and refreshing alternative to regular coleslaw given most people’s lack of familiarity with this vegetable....

Dill

Dill

This fragrant herb does more than add its flavor to pickles.  Dill can be easily used on fish or chicken.  It can be mixed with softened butter to make a flavorful spread, mixed into...

Farro Salad with Eggplant

Farro Salad with Grilled Eggplant

Hailing from Bobby Flay and the Food Network, I made this salad with weekend with those long, skinny eggplant. To die for!! You will notice there is no Southwest “heat” in this one —...

“Cream” of Zucchini Soup

“Cream” of Zucchini Soup

Although the title says “cream”, there is nothing high fat about this soup. The creaminess comes from the farina and the puréeing of the soup.

Creamy Dilled Carrot Slaw

Creamy Dilled Carrot Slaw

Here is a quick, creamy and colorful salad using buttermilk. If you have a food processor, it’s a snap to pull together. Serves 4

Zucchini Soup

Zucchini Soup

This recipe takes Julia Child’s recipe for cream of cucumber soup and turns it into a healthier zucchini version.

Fresh Herbs

Fresh Herbs

Everyone knows that a sprinkle of fresh herbs turns that ordinary family dinner into something extraordinary. But did you know that fresh herbs have a high antioxidant activity?