Sautéed Green Beans with Garlic and Herbs
From cooksillustrated.com, this recipe that serves 4 cooks the beans in an unconventional way, thereby keeping them crispy and bright green. Give it a try!
Tagged: green beans
Green Beans with Walnut-Parsley Sauce
From The Food Network magazine, this recipe serves 4. It is a nice addition to our repertoire for green beans, regardless of how sweet and delicious Farmer John’s beans are all by themselves.
Green Bean, Corn, and Carrot Salad with Mustard Vinaigrette
Back in June, Melissa Clark of the New York Times presented this easy salad that serves 6-8. We should have most of the ingredients except for fresh corn which is absolutely delicious this time...
Bermuda Salad
This comes from the Moosewood Cookbook by Mollie Katzen Ingredients: 6 tablespoons olive oil 3-4 tablespoons red wine vinegar 1 ¼ teaspoon salt 2 medium cloves garlic, minced
Cold Green Bean Soup (Hungarian)
This surprisingly easy and tasty recipe is from The Complete Book of Soups and Stews by Bernard Clayton Jr. It is great served hot or cold and freezes well. Try it with all the different...