Tagged: green beans

Soupe Au Pistou

Soupe au Pistou

From an old (2001!) Cuisine Magazine recipe, this French garden soup makes 10 cups and is perfect as we transition into Fall. Pistou is the French version of Italian pesto, which should be made a day ahead, chilled, and stirred into the soup before serving. Give it a try! (more…)

Hungarian Bean Soup

Cold Green Bean Soup (Hungarian)

This surprisingly easy and tasty recipe is from The Complete Book of Soups and Stews by Bernard Clayton Jr.  It is great served hot or cold and freezes well.  Try it with all the different varieties of green beans we receive. (more…)