Blackened Green Beans

When done, serve with vinaigrette: (mix all very well)


For Green Beans:

10 Cups green beans
¼ Cups olive oil
1 Tablespoon chopped fresh thyme
1 Tablespoon paprika

For Vinaigrette:

½cup butter milk
3 Tablespoon fresh lemon juice
2 teaspoon Dijon mustard
½ cup olove oil
3 Tablespoon fresh chopped scallions
1-2 Tablespoons fresh tarragon.


Parboil green beans ( 2-3 minutes) and then dry. Mix green beans with olive oil, fresh thyme and paprika.

Cook in oven on cookie sheet 15-20 minutes at 415° degrees till half blackened, stir and flip every 5 miuntes.

Serves 4

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