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Hello Folks! So, it was a wet spring and the final week of the season was even wetter. It’s been a challenge to get our planting done and now all the moisture is starting to affect the crops a bit. We lost hundreds of heads of lettuce to rot before it was even close to maturity. The spinach is turning yellow. Anywhere there is a low spot in the field where the water collects the crop is stunted or has died. (more…)
Beets are one of those veggies that are a bit scary, but versatile enough that you can sneak them into almost any other recipe to make things interesting (remember Beet Meatloaf?). This recipe from abeautifulmess.com does exactly that, combining beets and goat cheese into a hummus recipe to make something completely new and fresh. (more…)
This recipe is from Organic Gardening, and yields 10 servings, enough for leftovers on a hot week! (more…)
Hi Folks! Just got in from the field; trying to get some winter squash planted ahead of the next round of rain. I’m late getting this update out so I will make it brief. (more…)
Here’s an easy recipe that’s great if you have a head of lettuce that you have to use right away. Even if you don’t, it’s still a delicious side dish to any Asian meal. Simple to make, with common ingredients, it’s a keeper for sure. Try different lettuce varieties. Serves 4-6 as a side dish. (more…)
The following recipe, taken from the William Sonoma cookbook, Cooking from the Farmers’ Market, is a nice and easy way to use the turnips and its greens at once. As we expect the Hakurei to be small turnips, you can ignore the recommendation to trim the leaves in the recipe (below) but may follow it when using Fall turnips. The recipe yields 4 servings. Enjoy! (more…)
Hello Everyone! So, we have arrived at the week many of you have been anxiously waiting for – the first CSA share delivery. In spite of the weather-related challenges we have faced this spring, we have a nice share for you to start out the season. (more…)
