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Hi Folks,
Moderation in all things; that’s what my mother taught me. Mother Nature however, doesn’t seem to want to follow this rule. In a few short days we have gone from the Mojave Desert to the Okefenokee Swamp; from dust bowl to mud bowl. (more…)
Hello Folks,
We finally got some rain! Nearly 2 inches of precipitation fell during Thursday’s deluge and Friday’s all day drizzle and showers. The Thursday storms were accompanied by gusty winds and a brief bout of hail, always a scary event. Some peppers were knocked over and a few tomato plants broken, but thankfully, no major damage. (more…)
This recipe can be found on the The Well-Seasoned Cook food blog. Not only is the recipe super easy, if you like cheese, it looks delicious, too. The recipe serves 2. Buono gusto! (more…)
Hello Folks,
Hot enough for you? We are still very dry here at the farm. Saturday’s storms passed mostly to the south of us and we received only about a tenth of an inch of precipitation. Many of the summer crops have drip irrigation, but not all and so we are busy moving the sprinklers every day. (more…)
Hello Everyone,
It’s been hot and dry here at the farm. We had only a passing thunderstorm on Sunday- what I call a nuisance rain, because it only served to chase us out of the fields and did not drop enough precipitation to do the crops any good. The forecast gives us a 50% chance of rain on the 4th of July; keep your fingers crossed! (more…)
From the food blog smittenkitchen.com comes this delicious recipe. (more…)
Hi Folks,
It’s been hot and dry here on the farm; not a good combination. The storms that passed through on Friday dropped only about a quarter inch of rain. They began with strong winds and hail, which fortunately abated quickly. (more…)
Hello Folks,
Here I am again at the end of a 14 hour day trying to get out my late update! I intended to write this morning after consulting with my lead worker, but my day spun out of control and I never got back to my desk. We got two ailing tractors up and running again but left a pickup truck broke down by the side of the road. (more…)
This recipe taken from a June/July 2010 issue of Fine Cooking. This could be your ticket to an easier July 4th BBQ salad — let your significant other do the work! The recipe serves 8. (more…)
Hello Folks,
We have arrived at the week you’ve been waiting for, when your investment in my farming endeavors begins to pay dividends. I truly appreciate the faith and confidence that the members have in the farm. My crew and I have been working hard these last 3 months and now you will begin to taste the results. (more…)