Author: Danielle Levitt

Moroccan Spiced Spaghetti Squash

Moroccan Spiced Spaghetti Squash

This recipe is from the excellent food blog.  This works great as a side or as a main dish with couscous and some sautéed greens.

Eggplant Parmesan on Angel Hair

Classic Eggplant Parmesan

Overwhelmed with all of the eggplant that we have been getting in the shares?  Eggplant Parmesan is an easy family favorite, and freezes well for future eating!

Savoy cabbage


Cabbage is a leafy green or purple biennial plant, grown as an annual vegetable crop for its dense-leaved heads. Closely related to other cole crops, such as broccoli, cauliflower, and Brussels sprouts.

Garlic Scape Pesto

Garlic Scape Pesto

Ingredients: 1 cup garlic scapes (about 8 or 9 scapes), top flowery part removed, cut into ¼-inch slices 1/3 cup walnuts ¾ cup olive oil ¼-½ cup grated parmesan ½ teaspoon salt black pepper...

Butternut Squash Spread

Holiday Butternut Squash Spread

With the balance of the Holiday Season fast upon us, here is a different twist on a spread that may come in handy for family and guests. The recipe yields 1 ¾ cups. Enjoy!

Black Bean and Tomato Quinoa

Black Bean and Tomato Quinoa

Quinoa is a fast-cooking, protein-packed whole grain. Steamed, it makes a perfect partner for lime-spiked black beans and fresh tomato.  This recipe comes from  Yields 4 side-dish-sized servings.

Potato Bake

Tex-Mex Potato Cake

From the cookbook, Serving up the Harvest, here is an easy (especially if you have a food processor) recipe for all those delicious potatoes we’ve been getting. It is a good dish to have...