Author: Danielle Levitt

Potato Bake

Tex-Mex Potato Cake

From the cookbook, Serving up the Harvest, here is an easy (especially if you have a food processor) recipe for all those delicious potatoes we’ve been getting. It is a good dish to have...

Cole Slaw

Freezer Cole Slaw

Did you know that you could freeze cole slaw?  Making this recipe is a great way to use up extra cabbage, peppers, and carrots.  When sealed in freezer bags, it will last for months...

South Beach Cocktail Sauce

South Beach Cocktail Sauce

1 8 ounce can tomato sauce 1 Tablespoon lemon juice 1 teaspoon Worcestershire sauce 1/2 teaspoon onion salt 1 teaspoon chopped parsley 1 teaspoon prepared horseradish* 1/8 teaspoon garlic powder Combine all in saucepan...

South Beach Barbeque Sauce

South Beach Barbeque Sauce

1 8 ounce can tomato sauce 2 tablespoons white vinegar 1 teaspoon Worcestershire Sauce 1 teaspoon mustard powder 2 teaspoons chopped parsley 1/4 teaspoon salt 1/8 teaspoon ground black pepper 1/8 teaspoon garlic powder...

Garlic Scapes

Garlic Scapes

For those of you familiar with the CSA, these curly beauties are a welcome friend. For those new to the CSA experience, this may be one of your first “experimental” vegetables.

Hot Tatsoi Salad Dressing

Hot Tatsoi Salad Dressing

This recipe is a twist on warm spinach salad. It is quick and easy, saving you a step by not cooking the greens. Instead, you warm the dressing and toss with fresh, young Asian...

Circle Brook Farm

Farm News- June 1, 2014

Hello Everyone, I hope you all had a pleasant Memorial Day Weekend. This second pre-season update is a little late going out because we have been working long days in the field trying to...

Circle Brook Farm

Farm News- November 21, 2012

Hello Everyone, We have arrived at the end of another CSA season. I know it’s sad when the season ends. I know it’s hard to say good bye (to your fresh veggies), but I...

Roasted Chicken Thighs with Delicata Squash

Roasted Chicken Thighs with Delicata Squash

Melissa Clark’s recipes, in the Dining Section of the NY Times from 10/24/12, is tasty and easy enough; just don’t let the ingredient list discourage you! It serves 4.

Circle Brook Farm

Farm News-November 15, 2012

Hello Everyone, I hope that by now those of you who have lost power have had your service restored. It has been a difficult couple of weeks, but hopefully soon things will be back...