Author: Danielle Levitt

Braised Squash

Braised Mélange of Winter Squash

We usually roast winter squash, but you can braise your winter squash instead if you are willing to trade more prep time for less cook time.  Braised or simmered squash cooks in just a...

Too Blue for You Mashed Potatoes

“Too Blue for You” Mashed Potatoes

Blue potatoes may look a little strange, but they are delicious!  These potatoes have a meaty flesh that is great for mashing.  The blue color will fade a bit as they cook.  This recipe...

Winter Squash Bread

Winter Squash Bread

Not sure what to do with your extra squash?  Instead of pumpkin bread, try this recipe with another orange fleshed squash.

Sleepy Lettuce Soup

Sleepy Lettuce Soup

Had enough salad for the season?  You can add your lettuce to a soup.  This recipe is from the book “You Are What You Eat” by Dr. Gillian McKeith.

Harvest Stuffed Acorn Squash

Harvest Stuffed Acorn Squash

From the cookbook, Cooking Close to Home, here is a colorful recipe that is simple to make. The recipe serves 4. Enjoy!

Spaghetti Squash

Gingered Spaghetti Squash

Spaghetti squash is one of the most nutritious veggies that we get in our CSA shares, and one of the easiest to prepare.  This recipe from foodnetwork.com sweetens the squash with honey and minced...

Moroccan Spiced Spaghetti Squash

Moroccan Spiced Spaghetti Squash

This recipe is from the excellent smittenkitchen.com food blog.  This works great as a side or as a main dish with couscous and some sautéed greens.

Eggplant Parmesan on Angel Hair

Classic Eggplant Parmesan

Overwhelmed with all of the eggplant that we have been getting in the shares?  Eggplant Parmesan is an easy family favorite, and freezes well for future eating!