Tagged: zucchini

Soupe Au Pistou

Soupe au Pistou

From an old (2001!) Cuisine Magazine recipe, this French garden soup makes 10 cups and is perfect as we transition into Fall. Pistou is the French version of Italian pesto, which should be made...

Vegetable Fritters

Kohlrabi Fritters

If you’ve still got those funny looking bulbs staring you down on your counter, here’s a new take on kohlrabi.  I’ll admit that for 6 years of the CSA, I never dared try them....

Wheatberry Salad with Grilled Vegetables

Wheatberry Salad with Grilled Summer Vegetables

Whether you are hosting a 4th of July party, or just like grilled vegetables, this recipe from the Jenessa’s Dinners blog has you covered.  You can even prepare the wheatberries the night before to save time.  This...

Italian Vegetable Stew (Ciambotta)

Italian Vegetable Stew (Ciambotta)

This recipe from Gourmet Magazine (via epicurious.com)  is a great way to put your summer CSA shares to use.  You can even use stock or bullion to kick up the taste.  Serves 6 –...

“Cream” of Zucchini Soup

“Cream” of Zucchini Soup

Although the title says “cream”, there is nothing high fat about this soup. The creaminess comes from the farina and the puréeing of the soup.

Koosa Ma Laban

Koosa Ma Laban (Zucchini Yogurt Dip)

This Middle Eastern Zucchini Dip can be a fresh addition to your crudités presentations this summer. As presented, it makes about 1 ½ cups, can be made a day ahead, kept in fridge until ready...

Curried Zucchini and Couscous

Curried Zucchini and Couscous

Taken from the August issue of Eating Well Magazine, this recipe is made in one saucepan and goes very well with grilled meats. For a little sweetness, add a handful of raisins with the...

Cheesy Zucchini Bake

Easy Cheesy Zucchini Bake

This recipe, from Penzey’s Spice catalog, serves 4 easily and uses several squash and some of the herbs we should be getting this week.