Ingredients 2 medium zucchini 2 medium baking potatoes, peeled 1 medium onion 1 cup flour 1—1/2 teaspoon salt 1/2 teaspoon ground black pepper 1 egg, lightly beaten Vegetable oil for cooking
This recipe comes from smittenkitchen.com.
From The Victory Garden Cookbook by Marian Morash, here’s a dessert recipe using squash that is fairly quick and yummy. Maybe this will bring the kids around to eating their veggies! The recipe is...
A delicious and simple start to a down-home Italian meal. This recipe yields 4 servings.
In this sweltering heat, if the thought of standing over your stove sauteing, steaming or baking any of your veggies makes you want to head to the nearest fast food or take-out counter, consider...
A CSA member, Julia Egan, sent us the following easy recipe for those yummy summer squash we are now beginning to savor. You can’t get much simpler.
This is a relatively simple recipe with very pretty colorful results when using multi-colored carrots. The original is from a Gourmet Magazine cookbook.