Monthly Archive: November 2011

Pasta Sauce with Cabbage and Sausage

Pasta Sauce with Cabbage and Sausage

A few years ago, my share partner and I took a cooking class at Classic Thyme, focused on pasta sauces. This one is an unusual sauce, hailing from northern Italy, close to the Austrian...

Holiday Brussels Sprouts with Pecans and Cranberries

Holiday Brussels Sprouts with Pecans and Cranberries

From the cookbook, Serving up the Harvest, this recipe serves 6 and not only tastes good but looks colorful at any Holiday table.

Circle Brook Farm

Farm News- November 23, 2011

Hi Folks, The final share of the season is not as bountiful as I would have liked, but we have done our best under difficult conditions. The lettuces and spinach that remain in the...

Circle Brook Farm

Farm News- November 17, 2011

Hi Folks, We are coming into the home stretch, with only a few more deliveries to be made and the final markets of the year. I can’t tell you how happy I am to...

White Root Bisque

White Root Bisque

This is a delicious seasonal soup, served at Michael’s on the Hill restaurant in Waterbury, Vermont, close to Stowe. The recipe serves 6 but can easily be doubled and it freezes well.

Circle Brook Farm

Farm News- November 10, 2011

Hi Folks, Well, there just doesn’t seem to be any limit to the kind of crazy weather that Mother Nature can throw at us these days! We got about 14 inches of snow from...