Monthly Archive: December 2011

Spiced Squash Cookies

Spiced Squash Cookies

From an old, Edible Vermont (2009) magazine, Winter issue, these spiced cookies are cake-like in texture and so welcoming on a cold, wintry day with a hot cup of tea (or cocoa). The recipe...

Circle Brook Farm

Protecting the Stock-Up- December 1, 2011

Now that you have your stock up share, how do you keep it edible if you don’t want to refrigerate everything? If you don’t have a root cellar, and my guess is few of...