Now that you have your stock up share, how do you keep it edible if you don’t want to refrigerate everything? If you don’t have a root cellar, and my guess is few of us have one, can you leave it all in the garage or is it safer in the basement?
There is a good amount of information out on the web, but a fairly concise report from Ms. Hillers, an extension food specialist at the Washington State University (Google the article “Storing Vegetables and Fruits at Home”), offers some insight into not only how to build a root cellar (perhaps a “fun” project for the family?), but what conditions are best for which vegetable. (more…)