Monthly Archive: August 2013

Pasta Salad

Pasta Salad

A quick and easy pasta salad with our fresh ingredients from Farmer John.

Circle Brook Farm

Farm News – August 29, 2013

Hi Folks, With this week’s delivery we will have reached the mid-point of the season. I am quite content with what we have been able to provide you thus far, and I hope that...

Circle Brook Farm

Farm News – August 22, 2013

Hi Folks, The weather has been copacetic: not to hot, a bit chilly at night perhaps, but all in all not bad for mid-August. It seems we will return to more typical August heat...


Easy Gazpacho

This is my go-to recipe for delicious and satisfying gazpacho. And now that we are in peak tomato season, it’s an easy meal, despite what might appear like a long and arduous process —...

Circle Brook Farm

Farm News – August 15, 2013

Hi Folks, We received some very heavy rain this past week which has been very helpful for the rooting of the thousands of seedlings we have been transplanting and the germination of the hundreds...


Refrigerator Pickles

Every summer around this time, I overhear members asking themselves and others what the deuce to do with more cucumbers. Besides add-ins to salads, or cool refreshment for your eye-lids, why not take a...

Farro Salad with Eggplant

Farro Salad with Grilled Eggplant

Hailing from Bobby Flay and the Food Network, I made this salad with weekend with those long, skinny eggplant. To die for!! You will notice there is no Southwest “heat” in this one —...

Eggplant and Orzo Salad

Eggplant and Orzo Salad

When in Cape May, stop by George’s Place restaurant on the corner of Beach and Perry Streets for delicious Greek food. They won’t part with their recipe but I came pretty close to re-creating...

Circle Brook Farm

Farm News – August 8, 2013

Hi Folks, It’s been a glorious week of weather with mild temps, plenty of sun and just enough rain. It’s very unusual for early August to have such moderate daytime temperatures and chilly nights;...