Monthly Archive: November 2013

Circle Brook Farm

Farm News – November 29, 2013

Hello everyone, Happy Thanksgiving and Happy Hanukkah! It is always good to give thanks. It doesn’t matter what your religious beliefs are, or if you are an agnostic or a secular humanist. Even in...

Circle Brook Farm

Farm News – Nov 21, 2013

Hi Folks, We have arrived at the week that perhaps you all have been dreading — the last delivery of the season. I have been getting feedback from many of you on what a...

Dill

Dill

This fragrant herb does more than add its flavor to pickles.  Dill can be easily used on fish or chicken.  It can be mixed with softened butter to make a flavorful spread, mixed into...

Circle Brook Farm

Farm News – Nov 14, 2013

Hello Everyone, We continue to experience dry conditions here at the farm, with last week’s rain dropping only a miserly quarter of an inch. This along with very cold weather has greatly slowed the...

Kimchi 김치

Quick Kimchi

Here’s a fast kimchi recipe for all you Napa cabbage lovers. The recipe makes 4 cups and is from Eating Well Magazine, Spring 2007.

Circle Brook Farm

Farm News – Nov 7 2013

Hi Folks, We had some rain this past Friday. It was once again less than I had hoped for at just under a half an inch. I guess we’ll have to keep running the...