Monthly Archive: October 2018

Circle Brook Farm

Farm News – October 15, 2018

Hi Folks! So it’s another gloomy day here on the farm. What happened to the sun! We narrowly missed a frost on Sunday morning, but more cold air is moving in and we will...

Sweet Dumpling Squash

Sweet Dumpling Squash

When you need a smaller alternative to a big winter squash, sweet dumpling squash is the answer. About the size of an extra large apple, this single-serving squash usually weighs under one pound apiece...

Harvest Stuffed Acorn Squash

Harvest Stuffed Acorn Squash

From the cookbook, Cooking Close to Home, here is a colorful recipe that is simple to make. The recipe serves 4. Enjoy!

Curried Acorn Squash and Apple Soup

Curried Acorn Squash and Apple Soup

Acorn Squash has a slightly sweet taste, which complements the sweetness of the apple and mild spice of the curry powder. Enjoy this acorn squash and apple soup with some crusty whole-grain bread.  A...

Circle Brook Farm

Farm News – October 8, 2018

Hello Everyone! So last week was forecast to be free of rain but they changed it at the last minute. I thought we might get a little light rain overnight, and it began to...

Sweet Potatoes

Sweet Potatoes

Sweet potatoes are native to Central and South America and are one of the oldest vegetables known to man.  They have been consumed since prehistoric times as evidenced by sweet potato relics dating back...

Two Potato Home Fries

Two Potato Home Fries

From Food Network Magazine, this recipe is easy and delicious and serves 4 as a side. You can substitute any of Farmer John’s white potatoes in lieu of the Yukons.  Skillet dishes like this...

Mashed Sweet Potatoes

Mashed Sweet Potatoes

From the cookbook, Serving Up the Harvest by Andrea Chesman, this recipe boasts a rich, flavorful, and perfectly-textured mashed sweet potato that seems too easy to be true.  Maybe now is a good time...

Awesome Eggrolls

Awesome Eggrolls

Here’s a new way to use some of the cabbage we’ve been getting.  It’s a bit of work, but well worth it, courtesy of allrecipes.com.